Belgian Pale Ale Recipe - Belgian Amber

{"RecipeId":158,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100002,"Name":"Belgian Amber","Description":null,"ImageUrlRoot":"/img/r/a3/a3be8142-bad8-410b-8c02-e5ec8525d880","StyleId":"24B","StyleName":"Belgian Pale Ale","BatchSize":1,"BoilSize":1,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1354907107627)\/","BrewSessionCount":2,"MostRecentBrewSession":24,"Og":1.3532,"Fg":1.067108,"Srm":34.5,"Ibu":8.4087234000000013,"BgGu":0.02380725764439412,"Abv":36.905868,"Calories":1810,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"10","Ppg":"36","L":"2","Use":"Mash","Id":"610","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"27","Amt":"4","Ppg":"32","L":"0","Use":"Mash","Id":"616","IngId":"123","Name":"Wheat Malt","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"36","L":"75","Use":"Late","Id":"617","IngId":"84","Name":"Belgian Amber Candi Sugar - BE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"8.4","Id":"429","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"146","IngId":"153","Name":"White Labs Belgian Ale WLP550","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tbsp","Use":"Boil","Id":"125","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"126","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"239","Rank":"1","Text":"Mash at 155F for 60 min"},{"Id":"240","Rank":"2","Text":"Add sugar last 10 minutes of boil"},{"Id":"241","Rank":"3","Text":"Ferment for 4 weeks, start at 68F then and increase one degree each day to 75F"}]}