American IPA - 10 Gallons Brew Session

Brew Session Info

11/1/2019
(Include any important notes from brew day until tasting)

Watch the sparge volume, heat more, and just use what you need. Put clear beer in one fermenter, sucked the kettle dry to other. The second was full of hops :(. Had two boil overs, that was as much beer as I could make, the sparge volume was perfect, which was about 8 gallons. Added dry hops 10/10/2019 8pm.

Water Infusion

Brew Session Specific

32.5 lb kg
70 °FC
152 °FC
1.4 qt/lbl/kg
90 min.
10.2 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
5.5 °FC
0.25 gals liters
2 gals liters
1.25 gals/hour liters/hour
0.3 gals liters

Calculated Totals

19.58 gals liters
13.97 gals liters
11.63 gals liters
168.96 °FC
163.46 °FC
6.76 gals liters
7.95 gals liters
14.38 gals liters

Mash / Boil

Mash

PH
152 °FC
°FC
60 minutes

Boil

1.065 1.059 (estimated)
14 gallons liters 14.38 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
12 gals liters

Gravity Estimates

Based on boiling 14.00 gallonsliters at 1.065 for 90 minutes, this will decrease your wort by 1.88 gallonsliters, bringing your after boil OG to 1.074.

You wanted an OG of 1.068. It looks like it will be over.

Fermentation

10 gallons liters 11.50 (gallonsliters estimated)
1.062 (1.068 predicted)
1.014 (1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

American IPA - 10 Gallons
American IPA
  • 11.50 Gallons Liters Batch Size
  • 14.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 97.4 IBU (brewgr) Bitterness
  • 1.44 BG:GU
  • 4.2° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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