Pale Ale - V2 Brew Session

Brew Session Info

9/19/2014
(Include any important notes from brew day until tasting)

Started at 155 - dropped to 151 on 9/22 woke up to 71F feremnter, quickly added ice to chiller

Water Infusion

Brew Session Specific

lb kg
°FC
°FC
qt/lbl/kg
min.
gals liters

Equipment Profile

gals/lb liters/kg
gals/lb liters/kg
°FC
gals liters
gals liters
gals/hour liters/hour
gals liters

Calculated Totals

0.00 gals liters
0.00 gals liters
0.00 gals liters
NaN °FC
NaN °FC
0.00 gals liters
0.00 gals liters
0.00 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.047 NaN (estimated)
gallons liters 0.00 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at 1.047 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.057. It looks like it will be over.

Fermentation

gallons liters 5.50 (gallonsliters estimated)
1.056 (1.057 predicted)
1.013 (1.013 predicted)

Conditioning

10/18/2014
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Pale Ale - V2
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 69.2 IBU (brewgr) Bitterness
  • 1.22 BG:GU
  • 8.1° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 189 per 12oz Calories
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