OldGoat

OldGoat

OldGoat

Member Since 10/19/2012
8 Recipes Created
1 Brew Sessions Created

I began brewing around 1995. My wife bought me my first setup from Deja Brew (unfortunately no longer in business) in Norman OK. THANKS JANET! I remained an extract brewer for many years. I was (still am) in the Navy and was not home long enough to delve into the all grain world. I MISSED SO MUCH. Last year a good friend gave me a hell of a deal on his B3 Sculpture. I have brewed more beer in the past year than all the others combined:-)

New Recipe

Date Added Name
12/13/2013 Scott Mobley Inversion IPA Scott Mobley Inversion IPA
4/13/2013 OldGoat Fuggly Duckling Imperial IPA OldGoat Fuggly Duckling Imperial IPA
3/23/2013 OldGoat Surly Bender Clone 10 gal OldGoat Surly Bender Clone 10 gal
2/2/2013 Dan Thomas Blueberry Hefeweizen Dan Thomas Blueberry Hefeweizen
2/2/2013 OldGoat Darkness OldGoat Darkness
1/30/2013 OldGoat Hogsbreath Barleywine OldGoat Hogsbreath Barleywine
1/30/2013 OldGoat Brown OldGoat Brown
1/30/2013 OldGoat Merry Effin Christmas OldGoat Merry Effin Christmas
Date Added Name

Brew Session: OldGoat Darkness

OldGoat 2/2/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Started with 6.5 gallons of wort. Got a pretty good boil going and boiled for only one hour...boiled off 1.5 gallons....meant to boil off only 1 so I would have 5.5 gal into fermentor. Added hops on schedule. Left aroma hops in for 20 minutes (time it took to cool to 70 deg). Took About 36 Hours To Start Fermenting. Got Home From Work Today (48 Hours After Pitching Yeast) And Fermentation Freezer Was At 77 Degrees (Vice 67). Trying To Fix Now. Hopefully I Don't Get Too Much Off Flavor. ...

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