I began brewing around 1995. My wife bought me my first setup from Deja Brew (unfortunately no longer in business) in Norman OK. THANKS JANET! I remained an extract brewer for many years. I was (still am) in the Navy and was not home long enough to delve into the all grain world. I MISSED SO MUCH. Last year a good friend gave me a hell of a deal on his B3 Sculpture. I have brewed more beer in the past year than all the others combined:-)
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 12/13/2013 |  Scott Mobley Inversion IPA |
American IPA | 6.3 % | 5.5 Gallon(s) | |
| 4/13/2013 |  OldGoat Fuggly Duckling Imperial IPA |
Double IPA | 7.8 % | 5 Gallon(s) | |
| 3/23/2013 |  OldGoat Surly Bender Clone 10 gal |
American Brown Ale | 5.7 % | 11 Gallon(s) | |
| 2/2/2013 |  Dan Thomas Blueberry Hefeweizen |
American Wheat Beer | 5.9 % | 5 Gallon(s) | |
| 2/2/2013 |  OldGoat Darkness |
Unknown Style | 7.3 % | 5 Gallon(s) | |
| 1/30/2013 |  OldGoat Hogsbreath Barleywine |
American Barleywine | 12.4 % | 5 Gallon(s) | |
| 1/30/2013 |  OldGoat Brown |
American Brown Ale | 6.5 % | 5 Gallon(s) | |
| 1/30/2013 |  OldGoat Merry Effin Christmas |
Wee Heavy | 8.3 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
OldGoat
12 years ago
Started with 6.5 gallons of wort. Got a pretty good boil going and boiled for only one hour...boiled off 1.5 gallons....meant to boil off only 1 so I would have 5.5 gal into fermentor. Added hops on schedule. Left aroma hops in for 20 minutes (time it took to cool to 70 deg). Took About 36 Hours To Start Fermenting. Got Home From Work Today (48 Hours After Pitching Yeast) And Fermentation Freezer Was At 77 Degrees (Vice 67). Trying To Fix Now. Hopefully I Don't Get Too Much Off Flavor. ...
