Coconut IPA Brew Session

Brew Session Info

Brew Date 8/7/2015

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

21 lb kg

Grain Temp

70 °FC

Target Mash Temp

151 °FC

Mash Thickness

1.3 qt/lbl/kg

Total Boil Time

75 min.

Wort Into Fermenter

6 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

1 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

11.81 gals liters

Mash Tun Capacity

8.51 gals liters

Mash/Strike Volume

7.08 gals liters

HLT Temperature

163.01 °FC

Strike Temperature

163.01 °FC

1st Runnings

3.93 gals liters

Sparge Volume

4.73 gals liters

Total Runoff

8.45 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

151 °FC

Mash End Temp

150 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.062 1.059 (estimated)

Boil Volume

9 gallons liters 8.45 (gallonsliters estimated)

Boil Time

90 minutes minutes (75 minutes estimated)

Post-Boil Volume

7 gals liters

Gravity Estimates

Based on boiling 9.00 gallonsliters at 1.062 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.072.

You were planning on an OG of 1.072 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

6 gallons liters 7.00 (gallonsliters estimated)

Original Gravity

1.072 (1.072 predicted)

Final Gravity

(1.013 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coconut IPA

American IPA

7.00 Gallons Liters Batch Size
8.45 Gallons Liters Boil Size
75 min Boil Time
1.072 OG
1.013 FG
95.4 IBU (tinseth) Bitterness
1.32 BG:GU
5.5° SRM Color
66% Efficiency
7.6% ABV Alcohol
244 per 12oz Calories

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