This recipe has been brewed 1 time(s)
Brew Session: American IPA - 10 Gallons
SingleSpeed
11/1/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Watch the sparge volume, heat more, and just use what you need. Put clear beer in one fermenter, sucked the kettle dry to other. The second was full of hops :(. Had two boil overs, that was as much beer as I could make, the sparge volume was perfect, which was about 8 gallons. Added dry hops 10/10/2019 8pm.
Recipe Facts
American IPA - 10 Gallons
American IPA
- 11.50 Gallons Liters Batch Size
- 14.20 Gallons Liters Boil Size
- 90 min Boil Time
- 1.068 OG
- 1.017 FG
- 97.4 IBU (brewgr) Bitterness
- 1.44 BG:GU
- 4.2° SRM Color
- 65% Efficiency
- 6.5% ABV Alcohol
- 230 per 12oz Calories