Pale Ale 41 - v4 Brew Session

Brew Session Info

4/18/2014
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11.5 lb kg
73 °FC
153 °FC
1.78 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.04 gals liters
6.04 gals liters
5.37 gals liters
161.57 °FC
161.57 °FC
3.65 gals liters
3.67 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
153 °FC
153 °FC
minutes

Boil

1.047 (estimated)
7.2 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.047 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.055. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
(1.055 predicted)
(1.010 predicted)

Conditioning

6/11/2014
20
PSI

Tasting Notes (1)
SingleSpeed

Tasted on 6/17/2014 by SingleSpeed

Notes:

V V Astringent Mineral content, I am sure it was from the Gypsum. big mistake, ruined the whole batch, barely drinkable V V

Recipe Facts

Pale Ale 41 - v4
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 126.1 IBU (brewgr) Bitterness
  • 2.30 BG:GU
  • 7.6° SRM Color
  • 73% Efficiency
  • 5.8% ABV Alcohol
  • 182 per 12oz Calories
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