SBE Lambic - 2016 Brew Session

Brew Session Info

Brew Date 3/29/2016

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

23 lb kg

Grain Temp

70 °FC

Target Mash Temp

158 °FC

Mash Thickness

1.25 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

12 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

1 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

17.88 gals liters

Mash Tun Capacity

9.03 gals liters

Mash/Strike Volume

7.44 gals liters

HLT Temperature

171.60 °FC

Strike Temperature

171.60 °FC

1st Runnings

3.99 gals liters

Sparge Volume

10.44 gals liters

Total Runoff

14.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.046 (estimated)

Boil Volume

gallons liters 14.20 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 14.20 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.049.

You were planning on an OG of 1.049 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 13.00 (gallonsliters estimated)

Original Gravity

(1.049 predicted)

Final Gravity

(1.010 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SBE Lambic - 2016

13.00 Gallons Liters Batch Size
14.00 Gallons Liters Boil Size
60 min Boil Time
1.049 OG
1.010 FG
0.0 IBU (tinseth) Bitterness
0.00 BG:GU
3.8° SRM Color
70% Efficiency
5.1% ABV Alcohol
163 per 12oz Calories

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