Vienna Lager Recipe - Vienna Lager from Derek - V1

{"RecipeId":19641,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100002,"Name":"Vienna Lager from Derek - V1","Description":"1) Pitch at 48.\n2) Set to 50 before bed.\n3) Set to 51 the next morning.\n4) Set to 52 the morning after that.\n5) Set to 55 morning after that.\n\nAt this point krausen is starting to fall and I bump up temp 2 degrees every 12 hours or so. Until I reach 65. Leave it there for a week then start crashing, 5f every 12 hours.\n\nOunces for measuring\n------------------------------------\n95% Weyermann Vienna malt - 11.2 lbs = 11 lbs 3.2 oz\n2.5% Best Melanoidin - .3 lbs = 4.8 oz\n1.25% Weyermann Carafoam - .15 lbs = 2.4 oz\n1.25% Breiss Blackprinz - .15 lbs = 2.4 oz\n\nWater\n-----------------------------------\nMash = 4 gal RO : 1.3 gal tap = 5.3 gal\nSparge = 4 gal RO : 1.3 gal tap = 5.3 gal\nGypsum: 1.2 g\nCalcium Chloride: 3.5 g\n88% Lactic: 1/2 tsp (mash) - 1/2 tsp (sparge)","ImageUrlRoot":null,"StyleId":"7A","StyleName":"Vienna Lager","BatchSize":6.5,"BoilSize":8.7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1455231077273)\/","BrewSessionCount":1,"MostRecentBrewSession":4844,"Og":1.0490153846153847,"Fg":1.0112735384615386,"Srm":11.518947287816761,"Ibu":22.317124030501269,"BgGu":0.4553085568055808,"Abv":4.8686981538461538,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"11.2","Ppg":"36","L":"4","Use":"Mash","Id":"94215","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.3","Ppg":"37","L":"20","Use":"Mash","Id":"94216","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.15","Ppg":"34","L":"1","Use":"Mash","Id":"94217","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.15","Ppg":"36","L":"500","Use":"Mash","Id":"94218","IngId":"484","Name":"Blackprinz - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"19.910764053002","Id":"93019","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"2.40635997749927","Id":"93020","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"26804","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Mash","Id":"18034","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"18035","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"11672","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"168","Time":"0","Id":"11674","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[]}