Mosaic Single Hop IPA Brew Session

Brew Session Info

4/6/2020
(Include any important notes from brew day until tasting)

Kept having to heat mash, didn't whirlpool, straight to fermentation, let sit in fridge for 2 hrs, Didn't care about hops in ferm. Didn't sparge with enough at first, added another gallon, was already in HLT. For this much grain 19.5 gallons is good. Used 100% RO water. I need a burner under mash. forgot to measure grain temp. Mash was around 150.

Water Infusion

Brew Session Specific

31.5 lb kg
70 °FC
152 °FC
1.25 qt/lbl/kg
90 min.
10.2 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
5.5 °FC
0.25 gals liters
2 gals liters
1.25 gals/hour liters/hour
0.3 gals liters

Calculated Totals

19.42 gals liters
12.36 gals liters
10.09 gals liters
170.30 °FC
164.80 °FC
5.37 gals liters
9.33 gals liters
14.38 gals liters

Mash / Boil

Mash

PH
150 °FC
150 °FC
60 minutes

Boil

1.062 1.057 (estimated)
14.38 gallons liters 14.38 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
12 gals liters

Gravity Estimates

Based on boiling 14.38 gallonsliters at 1.062 for 90 minutes, this will decrease your wort by 1.88 gallonsliters, bringing your after boil OG to 1.070.

You wanted an OG of 1.066. It looks like it will be over.

Fermentation

11.5 gallons liters 11.50 (gallonsliters estimated)
1.066 (1.066 predicted)
1.016 (1.016 predicted)

Conditioning

20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Mosaic Single Hop IPA
American IPA
  • 11.50 Gallons Liters Batch Size
  • 14.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 100.4 IBU (brewgr) Bitterness
  • 1.53 BG:GU
  • 4.2° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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