IPA V5 - Hop Fu Brew Session

Brew Session Info

12/9/2015
(Include any important notes from brew day until tasting)

6F hotter would be 169.14. I guess i will try it, it is cold out. I went with 170/171 and it was still 2f too cold. It was less than 50f outside so the keggles where cold. Heated with brew kettle heater.

Water Infusion

Brew Session Specific

22.75 lb kg
66 °FC
152 °FC
1.5 qt/lbl/kg
90 min.
7.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
2 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

14.84 gals liters
10.35 gals liters
8.78 gals liters
163.14 °FC
163.14 °FC
5.37 gals liters
6.06 gals liters
11.20 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
65 minutes

Boil

1.580 1.058 (estimated)
11 gallons liters 11.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 11.00 gallonsliters at 1.580 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.659.

You wanted an OG of 1.067. It looks like it will be over.

Fermentation

gallons liters 8.50 (gallonsliters estimated)
(1.067 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

IPA V5 - Hop Fu
American IPA
  • 8.50 Gallons Liters Batch Size
  • 11.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.011 FG
  • 133.3 IBU (tinseth) Bitterness
  • 1.99 BG:GU
  • 5.2° SRM Color
  • 68% Efficiency
  • 7.2% ABV Alcohol
  • 225 per 12oz Calories
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