It looks like you almost got to the beginning of life. 1.053, huh?
10 years ago
Great recipe mate - can I ask if you dry hop 'for 7 days' before pitching the yeast OR 'at 7 days' when racking? Will give it a go as my first all grain brew.
10 years ago
SingleSpeed would have transferred (racked) this beer to a secondary carboy when the yeast quit fermenting, usually within a week or when the beer reached his targeted FG (1.009). Dry hops would have been added to this secondary carboy and let float in the transferred beer for 7 days.
10 years ago
Ha, thanks Haybrews! That is correct. I actually just left it in the primary and dumped in the hops, about 1 week after pitching the yeast. Let them sit for 7 days and then I put the carboy in the fridge to cold crash.
10 years ago
Cheers fellas - can't wait to give it a whirl. Great hop selection.
10 years ago
Hey, I thought I was the only one who dropped dry hops into the primary!
10 years ago
the video looks like you got a 5 gal batch but recipe says 7 gal, so I think the efficiency is more like 65% not 91%
9 years ago
I watched the video on making this and it was great! My only question is the dry hop - did you skip it, or add it at a later date?
8 years ago
What's up YYC? Thanks for watching. I added the dry hops about 7-9 days after pitching the yeast. I just remove the airlock and dump in the pellets. I then cold crash about 5-6 days later for 48 hours before kegging. So pitch yeast, 8 days later add dry hops, 5 days later start cold crash, 2 days later keg or bottle.
8 years ago
Excellent - thanks SingleSpeed. As you can probably tell, i'm a newbie. I think I'll choose this recipe for my first shot at an all grain brew. It sounds delicious!
{"RecipeId":6266,"RecipeTypeId":10,"OriginalRecipeId":4612,"UnitType":"s","IbuFormula":"t","CreatedBy":100002,"Name":"Session IPA - From Tony","Description":"I set batch size to 7 gallons because i plan on leaving quite a bit in the kettle, I don\u0027t want any hops in the fermenter.","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":7,"BoilSize":8.2,"BoilTime":60,"Efficiency":0.91,"DateCreated":"\/Date(1414786761117)\/","BrewSessionCount":1,"MostRecentBrewSession":1085,"Og":1.052754,"Fg":1.00949572,"Srm":3.324602701584574,"Ibu":38.139044595513433,"BgGu":0.72296024179234664,"Abv":5.58031812,"Calories":174,"AverageRating":4,"TastingNoteCount":1053,"Fermentables":[{"Per":"91","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"24471","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.6","Ppg":"35","L":"20","Use":"Mash","Id":"24472","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.4","Ppg":"37","L":"1","Use":"Mash","Id":"24473","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"38.1390445955134","Id":"22398","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"22399","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"22400","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"9","Ibu":"0","Id":"22401","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"12","Ibu":"0","Id":"22402","IngId":"7","Name":"Citra ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.82","Id":"7779","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"4001","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Primary","Id":"4002","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"149","Time":"60","Id":"1821","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[]}
https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
Life begins at 40. 1.040, that is.
10 years agoHA! I thought it was 60. 1.60, that is :)
10 years agoReducing it for you youngsters. ;)
10 years agoIt looks like you almost got to the beginning of life. 1.053, huh?
10 years agoGreat recipe mate - can I ask if you dry hop 'for 7 days' before pitching the yeast OR 'at 7 days' when racking? Will give it a go as my first all grain brew.
10 years agoSingleSpeed would have transferred (racked) this beer to a secondary carboy when the yeast quit fermenting, usually within a week or when the beer reached his targeted FG (1.009). Dry hops would have been added to this secondary carboy and let float in the transferred beer for 7 days.
10 years agoHa, thanks Haybrews! That is correct. I actually just left it in the primary and dumped in the hops, about 1 week after pitching the yeast. Let them sit for 7 days and then I put the carboy in the fridge to cold crash.
10 years agoCheers fellas - can't wait to give it a whirl. Great hop selection.
10 years agoHey, I thought I was the only one who dropped dry hops into the primary!
10 years agothe video looks like you got a 5 gal batch but recipe says 7 gal, so I think the efficiency is more like 65% not 91%
9 years agoI watched the video on making this and it was great! My only question is the dry hop - did you skip it, or add it at a later date?
8 years agoWhat's up YYC? Thanks for watching. I added the dry hops about 7-9 days after pitching the yeast. I just remove the airlock and dump in the pellets. I then cold crash about 5-6 days later for 48 hours before kegging. So pitch yeast, 8 days later add dry hops, 5 days later start cold crash, 2 days later keg or bottle.
8 years agoExcellent - thanks SingleSpeed. As you can probably tell, i'm a newbie. I think I'll choose this recipe for my first shot at an all grain brew. It sounds delicious!
8 years ago