Clone Of Brown Ale - 2015 - From MM Brew Session

Brew Session Info

2/28/2015
(Include any important notes from brew day until tasting)

Make sure my Brew Kettle Trub Loss is 1 gallon, at least. I need to actually measure this.

Water Infusion

Brew Session Specific

23 lb kg
70 °FC
150 °FC
1.25 qt/lbl/kg
60 min.
11 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.38 gals liters
9.03 gals liters
7.44 gals liters
162.37 °FC
162.37 °FC
3.99 gals liters
8.94 gals liters
12.70 gals liters

Mash / Boil

Mash

PH
153 °FC
149 °FC
60 minutes

Boil

1.058 1.055 (estimated)
12.7 gallons liters 12.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
11 gals liters

Gravity Estimates

Based on boiling 12.70 gallonsliters at 1.058 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.060. It looks like it will be over.

Fermentation

10 gallons liters 11.00 (gallonsliters estimated)
1.061 (1.060 predicted)
1.015 (1.017 predicted)

Conditioning

3/15/2015
20
10 PSI

Tasting Notes (1)
SingleSpeed

Tasted on 3/15/2015 by SingleSpeed

Notes:

Tested when kegging. It tastes great, roasty and clean, very good. The roasty flavor is very well rounded, can't wait for carbonation.

Comments

  • ctorx

    How did this go?

    10 years ago

Recipe Facts

Clone Of Brown Ale - 2015 - From MM
American Brown Ale
  • 11.00 Gallons Liters Batch Size
  • 12.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 38.0 IBU (brewgr) Bitterness
  • 0.63 BG:GU
  • 20.0° SRM Color
  • 82% Efficiency
  • 5.5% ABV Alcohol
  • 204 per 12oz Calories
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