Rye IPA Brew Session

Brew Session Info

1/18/2014
(Include any important notes from brew day until tasting)

Mash temp was 154 @ 40 min in 1/20/2014 - Fermentation temp was around 68 and seemed a bit slow. I threw on the fermentation wrapper/heater. 1/21/2014 - Woke up and temp was 71, turned down heater and added cooler ice and set to 69 Dry hopped on 2/5 or 2/6 w/ 2 ounces of amarillo simcoe

Water Infusion

Brew Session Specific

18.8 lb kg
71 °FC
153 °FC
1.33 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.21 gals liters
7.76 gals liters
6.50 gals liters
164.86 °FC
164.86 °FC
3.68 gals liters
3.71 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
153 °FC
153 °FC
60 minutes

Boil

1.062 (estimated)
7.2 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.062 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.071.

You wanted an OG of 1.072. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.072 (1.072 predicted)
1.018 (1.017 predicted)

Conditioning

2/10/2014
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Comments

  • ctorx

    How was brew day?

    11 years ago
  • SingleSpeed

    It went well, only hiccup was I added a bit too much sparge water, i just ended up boiling longer.

    11 years ago

Recipe Facts

Rye IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 89.5 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 13.3° SRM Color
  • 62% Efficiency
  • 7.1% ABV Alcohol
  • 247 per 12oz Calories
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