Belgian IPA - Citra Brew Session

Brew Session Info

6/16/2015
(Include any important notes from brew day until tasting)

Mash will take 13.37 gallons of space HLT was 165

Water Infusion

Brew Session Specific

33 lb kg
80 °FC
150 °FC
1.3 qt/lbl/kg
90 min.
11 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
1 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

18.98 gals liters
13.37 gals liters
10.97 gals liters
160.53 °FC
160.53 °FC
6.02 gals liters
8.01 gals liters
13.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.070 (estimated)
gallons liters 13.70 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 13.70 gallonsliters at 1.070 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.078.

You wanted an OG of 1.079. It looks like it will be under.

Fermentation

gallons liters 13.00 (gallonsliters estimated)
(1.079 predicted)
1.012 (1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Belgian IPA - Citra
Belgian Pale Ale
  • 13.00 Gallons Liters Batch Size
  • 13.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.013 FG
  • 55.2 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 267 per 12oz Calories
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