Vienna Lager from Derek - V1 Brew Session

Brew Session Info

2/11/2016
(Include any important notes from brew day until tasting)

HLT was 169.5, mash with a bit of stirring was 153, 1F too hot

Water Infusion

Brew Session Specific

11.8 lb kg
78 °FC
152 °FC
1.7 qt/lbl/kg
60 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
1 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.59 gals liters
5.96 gals liters
5.27 gals liters
160.28 °FC
160.28 °FC
3.50 gals liters
5.32 gals liters
8.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.032 1.043 (estimated)
gallons liters 8.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 8.70 gallonsliters at 1.032 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.036.

You wanted an OG of 1.049. It looks like it will be under.

Fermentation

gallons liters 6.50 (gallonsliters estimated)
1.042 (1.049 predicted)
1.011 (1.011 predicted)

Conditioning

3/6/2016
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager from Derek - V1
Vienna Lager
  • 6.50 Gallons Liters Batch Size
  • 8.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 162 per 12oz Calories
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