Yeast, from Mr Malty: 3 vials / 2 Liters
Yeast starter, starting grav between 1.030 and 1.040. use a 10 to 1 ratio. Add 1 gram of DME for every 10 ml of final volume. (If 2 liter starter, add water to 200 grams of DME until you have 2 liters total.) Add 1/4 teaspoon of yeast nutrient, boil 15 minutes, chill, add yeast.
$40 - Grain
$27 - Yeast
$15 - Sugar
$39 - Hops
--------------
$121
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