IPA V7 - Hop Fu - Same as V6 Brew Session

Brew Session Info

4/29/2017
(Include any important notes from brew day until tasting)

Going to try 171 strike temp, because grain and air is warm, like 80F outside. Mash started at 153, 1F too warm. should wort into ferm be 7.5 or 8.5? Find out after this batch. Used 1oz Jarrylo 14.2 hops for first wort mash out was 183, in mash was 165, could go a bit warmer, colloected 11G, 1060 Windy, boil wasn't strong enough so OG was low

Water Infusion

Brew Session Specific

22.75 lb kg
73 °FC
152 °FC
1.5 qt/lbl/kg
90 min.
7.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
2 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

14.84 gals liters
10.35 gals liters
8.78 gals liters
162.23 °FC
162.23 °FC
5.37 gals liters
6.06 gals liters
11.20 gals liters

Mash / Boil

Mash

PH
153 °FC
°FC
minutes

Boil

1.060 1.058 (estimated)
11.2 gallons liters 11.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 11.20 gallonsliters at 1.060 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.068.

You wanted an OG of 1.067. It looks like it will be over.

Fermentation

gallons liters 8.50 (gallonsliters estimated)
1.063 (1.067 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

IPA V7 - Hop Fu - Same as V6
American IPA
  • 8.50 Gallons Liters Batch Size
  • 11.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.011 FG
  • 133.3 IBU (tinseth) Bitterness
  • 1.99 BG:GU
  • 5.2° SRM Color
  • 68% Efficiency
  • 7.2% ABV Alcohol
  • 225 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.