Amber - Evil Twin from Zymurgy Brew Session

Brew Session Info

3/21/2015
(Include any important notes from brew day until tasting)

First session on the new single tier system. Mash was 151, pre heat kind of cooled due to needing to tighten valve. I don't want to have to pre-heat. Only lost 1 degree in mash, next to HLT. Mash out got way too hot 174 - Maybe I should try 180 sparge

Water Infusion

Brew Session Specific

16.75 lb kg
75 °FC
154 °FC
1.3 qt/lbl/kg
60 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
1 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

11.38 gals liters
6.78 gals liters
5.69 gals liters
165.63 °FC
165.63 °FC
3.18 gals liters
5.69 gals liters
8.70 gals liters

Mash / Boil

Mash

PH
154 °FC
153 °FC
60 minutes

Boil

1.055 1.055 (estimated)
9 gallons liters 8.70 (gallonsliters estimated)
75 minutes minutes (60 minutes estimated)
7 gals liters

Gravity Estimates

Based on boiling 9.00 gallonsliters at 1.055 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

6 gallons liters 6.50 (gallonsliters estimated)
1.630 (1.064 predicted)
1.012 (1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Amber - Evil Twin from Zymurgy
American Amber Ale
  • 6.50 Gallons Liters Batch Size
  • 8.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 28.9 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 16.6° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 217 per 12oz Calories
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