Brew Great Beer!
Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
12/11/2024 | ![]() |
Scottish Heavy | 0.8 % | 6.0759 Gallon(s) | |
8/29/2024 | ![]() |
Vienna Lager | 5.2 % | 11 Gallon(s) | |
8/15/2024 | ![]() |
Unknown Style | 2.4 % | 5.25 Gallon(s) | |
7/30/2024 | ![]() |
Unknown Style | 3.3 % | 5 Gallon(s) | |
2/20/2024 | ![]() |
American Pale Ale | 4.8 % | 4 Gallon(s) | |
10/26/2023 | ![]() |
American Pale Ale | 5.2 % | 3.7 Gallon(s) | |
10/5/2023 | ![]() |
American Pale Ale | 6.0 % | 4 Gallon(s) | |
4/7/2023 | ![]() |
American Pale Ale | 5.9 % | 4 Gallon(s) | |
1/12/2023 | ![]() |
Unknown Style | 5.3 % | 4 Gallon(s) | |
11/25/2022 | ![]() |
American Porter | 5.8 % | 5.25 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Wet Hops!
test
Moved from fermenter to keg on 3/12 via closed pressure transfer after just over 2 weeks in primary.
Made starter at 8 AM on 12/6Milled grain night of 12/612/7:Started heating strike water to 164.6F at 3:30 PMAdded beer to the fermentor at 745 PMTransferred to keg 12/19. Ferm stuck at 1.023. What can you do.