IPA V3 - Hop Fu Brew Session

Brew Session Info

9/12/2015
(Include any important notes from brew day until tasting)

making strike temp 4f hotter, 164.5 I had it 164 and that was 2f too low, had to heat a bit on burner

Water Infusion

Brew Session Specific

22.5 lb kg
83 °FC
150 °FC
1.5 qt/lbl/kg
90 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
1 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

12.80 gals liters
10.24 gals liters
8.69 gals liters
158.67 °FC
158.67 °FC
5.31 gals liters
4.11 gals liters
9.20 gals liters

Mash / Boil

Mash

PH
151 °FC
150 °FC
65 minutes

Boil

1.620 1.059 (estimated)
9.2 gallons liters 9.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 9.20 gallonsliters at 1.620 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.721.

You wanted an OG of 1.071. It looks like it will be over.

Fermentation

6 gallons liters 7.50 (gallonsliters estimated)
1.072 (1.071 predicted)
1.012 (1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

IPA V3 - Hop Fu
American IPA
  • 7.50 Gallons Liters Batch Size
  • 9.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 106.2 IBU (tinseth) Bitterness
  • 1.50 BG:GU
  • 4.9° SRM Color
  • 64% Efficiency
  • 7.5% ABV Alcohol
  • 239 per 12oz Calories
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