American IPA Recipe - IPA V3 - Hop Fu

Recipe Info

Recipe Image

IPA V3 - Hop Fu

by on
All Grain
7.5 Gallon(s)
9.2 Gallon(s)
90 min
64%
Gypsum Calc. Chloride CaSO4 CaCl2 20 4 Yeast starter, keep the starting gravity between 1.030 and 1.040. Use about 6 ounces (by weight) of DME to 2 quarts of water. In metric, use a 10 to 1 ratio. Add 1 gram of DME for every 10 ml of final volume. (If you're making a 2 liter starter, add water to 200 grams of DME until you have 2 liters total.) Add 1/4 teaspoon of yeast nutrient, boil 15 minutes, chill, add yeast.

This recipe was cloned from IPA V2 - Hop Fu.

Fermentables

93% - 2-Row - US
21
37
1
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
2% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Chinook
0.5
Pellet
FirstWort
90 min(s)
13
14.6
Warrior
1.5
Pellet
Boil
60 min(s)
16
50.5
Columbus
1
Pellet
Boil
30 min(s)
15
24.3
Amarillo
1
Pellet
Boil
10 min(s)
9
6.9
Simcoe
1
Pellet
Boil
10 min(s)
13
9.9
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0

Yeast

White Labs California Ale WLP001
82%

Other Stuff

Irish Moss
2
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

SingleSpeed

Tasted on 10/11/2015 by SingleSpeed

Notes:

Not bitter enough, try .5 - 1 ounce more bittering hops

Recipe Facts

IPA V3 - Hop Fu
American IPA
  • 7.50 Gallons Liters Batch Size
  • 9.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 106.2 IBU (tinseth) Bitterness
  • 1.50 BG:GU
  • 4.9° SRM Color
  • 64% Efficiency
  • 7.5% ABV Alcohol
  • 239 per 12oz Calories
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