IPA Brew Session

Brew Session Info

4/4/2015
(Include any important notes from brew day until tasting)

Decided to not pre-heat mash tun. My HLT was 164F, MT was 159F before grain. mash was 149 but then went to 150, perfect. MT stays warm next to HLT

Water Infusion

Brew Session Specific

15 lb kg
70 °FC
150 °FC
1.3 qt/lbl/kg
60 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
1 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

11.10 gals liters
6.08 gals liters
5.13 gals liters
161.70 °FC
161.70 °FC
2.88 gals liters
5.97 gals liters
8.70 gals liters

Mash / Boil

Mash

PH
150 °FC
149 °FC
60 minutes

Boil

1.054 (estimated)
gallons liters 8.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 8.70 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.061. It looks like it will be under.

Fermentation

6 gallons liters 6.50 (gallonsliters estimated)
1.061 (1.061 predicted)
1.011 (1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

IPA
American IPA
  • 6.50 Gallons Liters Batch Size
  • 8.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.011 FG
  • 70.3 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 3.3° SRM Color
  • 72% Efficiency
  • 6.5% ABV Alcohol
  • 205 per 12oz Calories
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