Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
4/10/2015 | ![]() |
Double IPA | 8.8 % | 5.25 Gallon(s) | |
4/10/2015 | ![]() |
Double IPA | 9.0 % | 5.25 Gallon(s) | |
4/3/2015 | ![]() |
American IPA | 6.0 % | 5.5 Gallon(s) | |
4/3/2015 | ![]() |
American Pale Ale | 5.3 % | 5 Gallon(s) | |
4/2/2015 | ![]() |
American Amber Ale | 6.5 % | 6.5 Gallon(s) | |
4/2/2015 | ![]() |
Cream Ale | 4.6 % | 5.5 Gallon(s) | |
4/1/2015 | ![]() |
American Pale Ale | 5.4 % | 5 Gallon(s) | |
4/1/2015 | ![]() |
American IPA | 7.0 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
After everything is gathered starting at 9:12am. lit strike water flame at 9:20 am. Mashed in at 10:07am. The mash seemed like it had too much water. Next time add less water to mash tun then add grain then top off more water as needed to desired thickness. Also I seemed to have heated my strike to hot and now my mash tun lid is off as i want the temp to come down to 154 degrees f. My initial thoughts were that I was mashing in too high around 160 so I added cold water to bring it down. ...