mschieve - Homebrewer Profile

mschieve

mschieve

4/1/2015
8
1
Clone Of Ninja vs Unicorn Clone

Clone Of Ninja vs Unicorn Clone

by mschieve on 4/10/2015
All Grain | 5.25 Gallon(s) | Imperial IPA | 8.8 % ABV
Clone Of 6-Row Unicorn vs Ninja Attempt

Clone Of 6-Row Unicorn vs Ninja Attempt

by mschieve on 4/10/2015
All Grain | 5.25 Gallon(s) | Imperial IPA | 9.0 % ABV
Anti-Hero IPA Clone-RevBrew

Anti-Hero IPA Clone-RevBrew

by mschieve on 4/3/2015
All Grain | 5.5 Gallon(s) | American IPA | 6.0 % ABV
Paw Town

Paw Town

by mschieve on 4/3/2015
All Grain | 5 Gallon(s) | American Pale Ale | 5.3 % ABV
Amber - Evil Twin from Zymurgy

Amber - Evil Twin from Zymurgy

by mschieve on 4/2/2015
All Grain | 6.5 Gallon(s) | American Amber Ale | 6.5 % ABV
Holstein Clone of Spotted Cow

Holstein Clone of Spotted Cow

by mschieve on 4/2/2015
All Grain | 5.5 Gallon(s) | Cream Ale | 4.6 % ABV
Neptune Neanderthal

Neptune Neanderthal

by mschieve on 4/1/2015
All Grain | 5 Gallon(s) | American Pale Ale | 5.4 % ABV
Dales Pale Ale Clone

Dales Pale Ale Clone

by mschieve on 4/1/2015
All Grain | 5 Gallon(s) | American IPA | 7.0 % ABV
Dales Pale Ale Clone

Brew Session: Dales Pale Ale Clone

by mschieve on 4/11/2015
 Water Infusion  Mash/Boil  Fermentation  Conditioning
After everything is gathered starting at 9:12am. lit strike water flame at 9:20 am. Mashed in at 10:07am. The mash seemed like it had too much water. Next time add less water to mash tun then add grain then top off more water as needed to desired thickness. Also I seemed to have heated my strike to hot and now my mash tun lid is off as i want the temp to come down to 154 degrees f. My initial thoughts were that I was mashing in too high around 160 so I added cold water to bring it down. I might have added too much water since now I am concerned with with the temp being too low. 31 mins remaining the mash. Sparge water is heating up. vorlaufed then sparged water into boil kettle. Added about 3.5-4 gallons to mash tun and let that rest for 20 mins then vorlaufed and drained into mash tun. Started wort on the burner. Boil started at 12:31 and I added bittering hop addition. Boil complete and post boil Gravity is 1.057. adding wort to fermenter at 1:51pm. I think the wort was
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