MedMisfit - Homebrewer Profile

MedMisfit

MedMisfit

10/7/2014
48
19
Cleaning out the grain stash Pale Ale

Cleaning out the grain stash Pale Ale

by MedMisfit on 7/14/2018
All Grain | 5.5 Gallon(s) | American Pale Ale | 4.8 % ABV
Rye Pale Ale 5gal

Rye Pale Ale 5gal

by MedMisfit on 6/24/2017
All Grain | 5.5 Gallon(s) | American Pale Ale | 4.1 % ABV
Munich Malt Porter

Munich Malt Porter

by MedMisfit on 10/8/2016
All Grain | 3.5 Gallon(s) | Robust Porter | 5.9 % ABV
The Mad Fermentationist
Desperado IPA

Desperado IPA

by MedMisfit on 9/1/2016
Extract | 5.5 Gallon(s) | Unknown Style | 4.5 % ABV
Clone Of Clone Of American Stout 1

Clone Of Clone Of American Stout 1

by MedMisfit on 8/31/2016
All Grain | 5.5 Gallon(s) | American Stout | 4.9 % ABV
Bee Cave Rye - Rising Tide IPA

Bee Cave Rye - Rising Tide IPA

by MedMisfit on 6/20/2016
All Grain | 4.5 Gallon(s) | American IPA | 5.9 % ABV
Clone Of 15 Minute Extract No4

Clone Of 15 Minute Extract No4

by MedMisfit on 6/18/2016
Extract | 3.25 Gallon(s) | American Pale Ale | 4.1 % ABV
15 Minute Extract No3

15 Minute Extract No3

by MedMisfit on 5/3/2016
Extract | 3.25 Gallon(s) | American Pale Ale | 4.1 % ABV
Schwarz - 5Blades

Schwarz - 5Blades

by MedMisfit on 3/31/2016
All Grain | 3.25 Gallon(s) | Schwarzbier (Black Beer) | 4.7 % ABV
15 Minute Extract No2

15 Minute Extract No2

by MedMisfit on 3/21/2016
Extract | 3.25 Gallon(s) | American Pale Ale | 4.3 % ABV
Rye IPA - Partial Mash

Rye IPA - Partial Mash

by MedMisfit on 2/11/2016
All Grain + Extract | 3.5 Gallon(s) | Unknown Style | 6.6 % ABV
Clone Of Biermunchers Centennial Blonde Superbowl Mod

Clone Of Biermunchers Centennial Blonde Superbowl Mod

by MedMisfit on 2/4/2016
All Grain | 5 Gallon(s) | Blonde Ale | 4.3 % ABV
Belgo IPA Clone No.1

Belgo IPA Clone No.1

by MedMisfit on 12/15/2015
All Grain + Extract | 3.25 Gallon(s) | Unknown Style | 6.6 % ABV
Creekwater 420 pale ale No2

Creekwater 420 pale ale No2

by MedMisfit on 12/3/2015
All Grain | 5 Gallon(s) | American IPA | 5.1 % ABV
Clone Of Rye Pale - AG

Clone Of Rye Pale - AG

by MedMisfit on 10/28/2015
All Grain | 3.25 Gallon(s) | Unknown Style | 5.3 % ABV
Port O Palmer - Porter

Port O Palmer - Porter

by MedMisfit on 10/15/2015
All Grain + Extract | 3 Gallon(s) | Robust Porter | 5.6 % ABV
Rye IPA No.2

Rye IPA No.2

by MedMisfit on 10/4/2015
All Grain | 3.5 Gallon(s) | American Pale Ale | 5.0 % ABV
Denny's Rye Malt Bill with a Ruthless Rye Hops Bill (no belma sub with columbus or cent.)
Vienna session with extract

Vienna session with extract

by MedMisfit on 9/16/2015
Extract | 3.5 Gallon(s) | Unknown Style | 4.5 % ABV
Nugget Mini-Mash

Nugget Mini-Mash

by MedMisfit on 9/10/2015
All Grain + Extract | 4 Gallon(s) | American IPA | 4.2 % ABV
shooting for 3 gallons fermenter and no gunk.
Creekwater 420 pale ale

Creekwater 420 pale ale

by MedMisfit on 7/19/2015
All Grain | 4.25 Gallon(s) | American Pale Ale | 4.7 % ABV
Yooper House Amber

Yooper House Amber

by MedMisfit on 7/19/2015
All Grain | 3 Gallon(s) | Unknown Style | 5.5 % ABV
15 Minute Cascade Pale Ale - Extract

15 Minute Cascade Pale Ale - Extract

by MedMisfit on 7/9/2015
Extract | 2.75 Gallon(s) | Unknown Style | 5.3 % ABV
From homebrewtalk.com. Somewhat scaled to 3 gallons. RO water from Albertsons.
Clone Of Black Hops Cascadian Dark Ale

Clone Of Black Hops Cascadian Dark Ale

by MedMisfit on 7/7/2015
Extract | 3 Gallon(s) | Unknown Style | 5.2 % ABV
cascade pale ale

cascade pale ale

by MedMisfit on 7/7/2015
Extract | 3 Gallon(s) | American Pale Ale | 5.3 % ABV
Extract Cascadian Dark Ale

Extract Cascadian Dark Ale

by MedMisfit on 7/5/2015
All Grain + Extract | 3 Gallon(s) | American Pale Ale | 5.4 % ABV
Bee Cave Brew Rye IPA

Bee Cave Brew Rye IPA

by MedMisfit on 6/20/2015
All Grain | 4 Gallon(s) | English IPA | 6.6 % ABV
15 minute extract No. 3

15 minute extract No. 3

by MedMisfit on 6/19/2015
Extract | 3.5 Gallon(s) | American Pale Ale | 4.1 % ABV
Clone Of American Stout 1

Clone Of American Stout 1

by MedMisfit on 6/9/2015
All Grain | 3.25 Gallon(s) | American Stout | 5.9 % ABV
15 minute extract No. 2

15 minute extract No. 2

by MedMisfit on 6/7/2015
Extract | 3.5 Gallon(s) | American Pale Ale | 3.9 % ABV
15 minute extract No1

15 minute extract No1

by MedMisfit on 5/13/2015
Extract | 3 Gallon(s) | American Pale Ale | 4.5 % ABV
Single Hop No.1

Single Hop No.1

by MedMisfit on 5/11/2015
All Grain | 4 Gallon(s) | Unknown Style | 7.0 % ABV
TBA - with Vienna

TBA - with Vienna

by MedMisfit on 5/4/2015
All Grain | 4 Gallon(s) | American Pale Ale | 4.5 % ABV
Clone Of Session IPA - From Tony

Clone Of Session IPA - From Tony

by MedMisfit on 4/11/2015
All Grain | 4 Gallon(s) | American IPA | 4.6 % ABV
SN Ruthless Rye IPA - Clone

SN Ruthless Rye IPA - Clone

by MedMisfit on 3/3/2015
All Grain | 3.5 Gallon(s) | Unknown Style | 6.2 % ABV
Blind Pig Clone - Bertus

Blind Pig Clone - Bertus

by MedMisfit on 3/2/2015
All Grain | 6 Gallon(s) | Unknown Style | 6.2 % ABV
Added sugar to hit the same #'s as Bertus Brewery.
Hop Burst -Dank- Malt Bill No.1

Hop Burst -Dank- Malt Bill No.1

by MedMisfit on 2/19/2015
All Grain | 3.5 Gallon(s) | American IPA | 5.5 % ABV
Caldera IPA Clone No.2

Caldera IPA Clone No.2

by MedMisfit on 2/15/2015
All Grain | 5.5 Gallon(s) | American IPA | 5.9 % ABV
Cats PJs - Partial Mash

Cats PJs - Partial Mash

by MedMisfit on 1/9/2015
All Grain + Extract | 3.25 Gallon(s) | American Pale Ale | 5.4 % ABV
need to use 3.3lbs of old DME
15 Minute PA - Extract

15 Minute PA - Extract

by MedMisfit on 1/9/2015
All Grain + Extract | 3.25 Gallon(s) | Unknown Style | 4.6 % ABV
IPA #4

IPA #4

by MedMisfit on 1/8/2015
All Grain | 3.5 Gallon(s) | American Pale Ale | 5.2 % ABV
Caldera IPA Clone No.1

Caldera IPA Clone No.1

by MedMisfit on 1/8/2015
All Grain | 5.5 Gallon(s) | American IPA | 5.7 % ABV
Sweet Water 420

Sweet Water 420

by MedMisfit on 1/8/2015
All Grain | 5.5 Gallon(s) | American Pale Ale | 4.7 % ABV
Alleged clone of the original Georgia brew.
Porter #2 with Rye

Porter #2 with Rye

by MedMisfit on 1/8/2015
All Grain | 3.5 Gallon(s) | Brown Porter | 4.9 % ABV
Building on Porter #1. Adding Rye Malt for a little more zip and mouth feel. Adding Wyeast 1450 as well.
Porter #1

Porter #1

by MedMisfit on 1/8/2015
All Grain | 3.5 Gallon(s) | Robust Porter | 4.9 % ABV
Rye Smile Session 5gal

Rye Smile Session 5gal

by MedMisfit on 1/8/2015
All Grain | 5 Gallon(s) | American Pale Ale | 4.5 % ABV
Session RyePA No.1 BIAB

Session RyePA No.1 BIAB

by MedMisfit on 10/30/2014
All Grain | 3.25 Gallon(s) | Unknown Style | 4.3 % ABV
Early Riser Irish Red Ale - Session Red

Early Riser Irish Red Ale - Session Red

by MedMisfit on 10/9/2014
All Grain | 5.5 Gallon(s) | Irish Red Ale | 4.1 % ABV
http://www.homebrewtalk.com/f65/early-riser-irish-red-ale-269257/
Dennys Rye IPA

Dennys Rye IPA

by MedMisfit on 10/8/2014
All Grain | 5.5 Gallon(s) | Unknown Style | 7.7 % ABV
Rye Pale Ale 5gal

Brew Session: Rye Pale Ale 5gal

by MedMisfit on 7/13/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Munich Malt Porter

Brew Session: Munich Malt Porter

by MedMisfit on 10/12/2016
 Water Infusion  Mash/Boil
grains and water ready the night before. Got home from work at 4:30. Water and grains in the mash by 4:50.
Munich Malt Porter

Brew Session: Munich Malt Porter

by MedMisfit on 10/12/2016
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
grains and water ready the night before. Got home from work at 4:30. Water and grains in the mash by 4:50.
15 Minute Extract No2

Brew Session: 15 Minute Extract No2

by MedMisfit on 3/27/2016
 Boil  Fermentation
added sugar, gypsum and Irish moss after I pulled the grains at 170 degrees. 30 minute hop stand starting at 145 degrees (missed the 185 mark).
Clone Of Biermunchers Centennial Blonde Superbowl Mod

Brew Session: Clone Of Biermunchers Centennial Blonde Superbowl Mod

by MedMisfit on 2/7/2016
 Water Infusion  Mash/Boil  Fermentation
Superbowl Sunday. Ran out of time today. Wanted to be done and chilling before kick off. About the mash; added 1oz acid malt 1 gram Gypsum and 1 gram Calcium Chloride to RO water. Mashed for an hour in the water cooler mash tun. 3 gallons water at 161 into mash tun pre grains. grains were 62 degrees. Preheated tun with 115 tap water. After grains, were added temp ended up around 148. Added 1L just off boil RO water to get mash up to 151. Sparged with 3 gallons straight RO water. heated to 130ish Added 1 gallon tap to the kettle first. (shooting for 6.5ish preboil - grain absorption). Cut the boil to 45 minutes. FWH .5oz centennial FWH. Dumped the wort onto a safale 05 cake (from the 15 minute IPA) Ended up with OG of 1.041. 4 points off...due to the shorter boil?
Creekwater 420 pale ale No2

Brew Session: Creekwater 420 pale ale No2

by MedMisfit on 12/4/2015
 Water Infusion  Mash/Boil  Fermentation
Rye IPA No.2

Brew Session: Rye IPA No.2

by MedMisfit on 10/4/2015
 Water Infusion  Mash/Boil  Tasting
Clone Of American Stout 1

Brew Session: Clone Of American Stout 1

by MedMisfit on 7/28/2015
 Water Infusion  Mash/Boil  Tasting
Creekwater 420 pale ale

Brew Session: Creekwater 420 pale ale

by MedMisfit on 7/25/2015
 Water Infusion  Mash/Boil
TBA - with Vienna

Brew Session: TBA - with Vienna

by MedMisfit on 6/21/2015
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
15 minute extract No. 2

Brew Session: 15 minute extract No. 2

by MedMisfit on 6/7/2015
 Fermentation  Tasting
Galaxy and Armarillo for some tropical dankness...
15 minute extract No1

Brew Session: 15 minute extract No1

by MedMisfit on 5/14/2015
 Boil  Fermentation  Conditioning  Tasting
Used 3.5 gallons Albertson's drinking water. Says it is RO. Steeped the crystal grains until water temp hit 170 degrees. Added first charge of hops at around 180 degrees (FWH). Started 15 minute timer right after hot break. bucket swamp cooler kept external temp 62-64 degrees. Slight krausen into the air lock. Thinking about dry hopping. .5 oz Columbus Dry hopped with 1 oz Columbus (5/30/15) ambient temp. Slightly warmer temps in the garage 70ish. Finally some hoppy aroma coming from the air lock (6/1/15). Warmer dry hop temps?
Hop Burst -Dank- Malt Bill No.1

Brew Session: Hop Burst -Dank- Malt Bill No.1

by MedMisfit on 3/9/2015
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
Caldera IPA Clone No.2

Brew Session: Caldera IPA Clone No.2

by MedMisfit on 2/16/2015
 Water Infusion  Mash/Boil  Fermentation  Tasting
Dry hopped with .5 oz (each) of Simcoe, Centennial and Armarilio one 2/24/2015. Temp 67F Pulled sample to check gravity (2/28/15) gravity was 1.013. Taste was uneventful. Not much dry hop character! WTF?
Porter #2 with Rye

Brew Session: Porter #2 with Rye

by MedMisfit on 1/11/2015
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
mash temps are a mystery. need a new thermometer. pre boil gravity 1.030 at 97 degrees...equal to 1.034 FG 1.046 @ 95 degrees equal to 1.049 half pack of Nottingham. Quick to show krausen, and quick to fall. Temps around 57 and 58 degrees for first week (in garage). Moved into house and temps stayed around 64F for 2nd week. 1/28/2015 Gravity of 1.022 (high mash temps?) Tastes bland, just a hint of roastyness. 2/28/2015 gravity stayed at 1.022. Taste was delicious! Looking forward to the first pull from the keg.
Rye Smile Session 5gal

Brew Session: Rye Smile Session 5gal

by MedMisfit on 1/9/2015
 Mash/Boil  Fermentation  Conditioning  Tasting
Mash was a disaster. Mash in at 159. Grains were 55. Shooting for 154. Thermometer went fn up to 164? Two thermometers didn't read the same. Who knows...Mash is a guess. Went onto boil. Close boil over. Gravity at 30 minutes was 1.033. Not too bad...FG was 1.043 @ 100 degrees. Brewers Friend calculator converts that to 1.047. Nailed it. Transferred to large glass carboy @ 90-100 degrees. Left in 55 degree garage overnight. Left starter out to acclimate as well. Pitched 2/3 of starter into wort. Other 1/3 back into mason jar (3rd generation) Starter was done on Monday. Fridge all week until brew day - Friday. Pitched on Saturday 1/9/2015. Left in 55 degree garage overnight. Left starter out to acclimate as well. Pitched 2/3 of starter into wort. Other 1/3 back into mason jar (3rd generation) solid temps in pantry 64F. Up to 66F. Moved out of pantry after 1 week. Temps stayed around 68F for 2nd week. Dry hopped 1/23/2015 1/28/2015 Gravity 1.017 still a tad high. Mash temp pro
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