IPA V2 - Hop Fu Brew Session

Brew Session Info

Brew Date 5/1/2015

Notes (Include any important notes from brew day until tasting)

Brew kettle trub loss needs to be added to batch size for calculation, no?

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.044 1.052 (estimated)

Boil Volume

9.5 gallons liters 9.95 (gallonsliters estimated)

Boil Time

75 minutes minutes (90 minutes estimated)

Post-Boil Volume

7.5 gals liters

Gravity Estimates

Based on boiling 9.50 gallonsliters at 1.044 for 75 minutes, this will decrease your wort by 1.88 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

Volume in Fermenter

6.5 gallons liters 7.50 (gallonsliters estimated)

Original Gravity

1.062 (1.064 predicted)

Final Gravity

1.012 (1.011 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA V2 - Hop Fu

American IPA

7.50 Gallons Liters Batch Size
9.95 Gallons Liters Boil Size
90 min Boil Time
1.064 OG
1.011 FG
112.9 IBU (tinseth) Bitterness
1.77 BG:GU
4.9° SRM Color
68% Efficiency
6.8% ABV Alcohol
214 per 12oz Calories

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