Session IPA - From Tony Brew Session

Brew Session Info

Brew Date 10/31/2014

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

11 lb kg

Grain Temp

75 °FC

Target Mash Temp

149 °FC

Mash Thickness

1.3 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

6 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

1 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

9.96 gals liters

Mash Tun Capacity

4.46 gals liters

Mash/Strike Volume

3.83 gals liters

HLT Temperature

159.63 °FC

Strike Temperature

159.63 °FC

1st Runnings

2.18 gals liters

Sparge Volume

6.13 gals liters

Total Runoff

8.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

149 °FC

Mash End Temp

149 °FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.042 1.047 (estimated)

Boil Volume

8.2 gallons liters 8.20 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

6 gals liters

Gravity Estimates

Based on boiling 8.20 gallonsliters at 1.042 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

Volume in Fermenter

6 gallons liters 7.00 (gallonsliters estimated)

Original Gravity

1.053 (1.053 predicted)

Final Gravity

1.009 (1.009 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (1)

Tasted on 2/4/2015 by SingleSpeed

Notes:

Great aroma and taste

Recipe Facts

Session IPA - From Tony

American IPA

7.00 Gallons Liters Batch Size
8.20 Gallons Liters Boil Size
60 min Boil Time
1.053 OG
1.009 FG
38.1 IBU (tinseth) Bitterness
0.72 BG:GU
3.3° SRM Color
91% Efficiency
5.6% ABV Alcohol
174 per 12oz Calories

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