American IPA Recipe - Mosaic Single Hop IPA

Recipe Info

Recipe Image

Mosaic Single Hop IPA

by on
All Grain
11.5 Gallon(s)
14.2 Gallon(s)
90 min
65%
Strike: 10 gal Sparge: 9.3 gal (All RO Water) Added to Strike ================ Gypsum: 22g Calcium Chlordie: 4g

This recipe was cloned from American IPA - 10 Gallons.

Fermentables

95% - 2-Row - US
30
37
1
Mash
3% - Carapils - Dextrine Malt - US
1
33
1
Mash
2% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Chinook
1
Pellet
FirstWort
90 min(s)
13
22.3
Warrior
2
Pellet
Boil
60 min(s)
14.8
47.6
Mosaic
1
Pellet
Boil
30 min(s)
12.7
15.7
Mosaic
2
Pellet
Boil
10 min(s)
12.7
14.8
Mosaic
4
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
9
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
75%
White Labs California Ale WLP001
75%

Other Stuff

Irish Moss
2
tsp
Boil
Yeast Nutrient
2
tsp
Boil
Fermcap 28 drops
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic Single Hop IPA
American IPA
  • 11.50 Gallons Liters Batch Size
  • 14.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 100.4 IBU (brewgr) Bitterness
  • 1.53 BG:GU
  • 4.2° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.066
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.016
IBU 0
120
IBU: 40-70 / Your IBU: 100
SRM 0
40
SRM: 6-14 / Your SRM: 4.2
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.53

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