Back to the Future - American IPA - 10 Gallons Brew Session

Brew Session Info

4/22/2019
(Include any important notes from brew day until tasting)

Strike water was 170 in HLT, 164 once in mash tun, 153 after grain (I think that is good, I will see what ending mash temp is). These temps were great. I wonder if I should lower mash temp? Maybe try a bit lower next time. 6/2/2019 - added dry hops 6/6/2019 - started chilling

Water Infusion

Brew Session Specific

32.5 lb kg
70 °FC
152 °FC
1.4 qt/lbl/kg
90 min.
11.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
6 °FC
0.25 gals liters
2 gals liters
1.25 gals/hour liters/hour
0.3 gals liters

Calculated Totals

20.87 gals liters
13.97 gals liters
11.63 gals liters
169.46 °FC
163.46 °FC
6.76 gals liters
9.24 gals liters
15.68 gals liters

Mash / Boil

Mash

PH
153 °FC
151 °FC
60 minutes

Boil

1.061 1.060 (estimated)
14.3 gallons liters 15.68 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
12 gals liters

Gravity Estimates

Based on boiling 14.30 gallonsliters at 1.061 for 90 minutes, this will decrease your wort by 1.88 gallonsliters, bringing your after boil OG to 1.069.

You wanted an OG of 1.068. It looks like it will be over.

Fermentation

11 gallons liters 11.50 (gallonsliters estimated)
1.064 (1.068 predicted)
1.017 (1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Comments

  • SingleSpeed

    I added some dry hops

    6 years ago

Recipe Facts

Back to the Future - American IPA - 10 Gallons
American IPA
  • 11.50 Gallons Liters Batch Size
  • 14.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 120.2 IBU (brewgr) Bitterness
  • 1.76 BG:GU
  • 5.3° SRM Color
  • 65% Efficiency
  • 7.1% ABV Alcohol
  • 231 per 12oz Calories
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