Russian Imperial Stout V3 Brew Session

Brew Session Info

Brew Date 4/16/2015

Notes (Include any important notes from brew day until tasting)

Add 2 degress to strike temp when not preheating tun. Mash temp was 2 degrees short even though HLT was 164. added some water to bring it up, i did only add 7 gallons of water so maybe that was why. Seems like i collected more like 10 gallons, not 9. I will see how it ends up.

Mash

Mash PH

Mash Start Temp

151 °FC

Mash End Temp

149 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.067 1.103 (estimated)

Boil Volume

9.9 gallons liters 8.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 9.90 gallonsliters at 1.067 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.074.

You wanted an OG of 1.116. It looks like it will be under.

Fermentation

Volume in Fermenter

6.5 gallons liters 6.50 (gallonsliters estimated)

Original Gravity

1.100 (1.116 predicted)

Final Gravity

1.021 (1.027 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial Stout V3

Imperial Stout

6.50 Gallons Liters Batch Size
8.70 Gallons Liters Boil Size
60 min Boil Time
1.116 OG
1.027 FG
66.6 IBU (brewgr) Bitterness
0.57 BG:GU
40.4° SRM Color
60% Efficiency
11.5% ABV Alcohol
416 per 12oz Calories

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