Bobby-Brewster - Homebrewer Profile

Bobby-Brewster

Bobby-Brewster

1/20/2016
21
13
She's a Hefer

She's a Hefer

by Bobby-Brewster on 6/21/2018
All Grain + Extract | 6 Gallon(s) | American Wheat or Rye Beer | 5.4 % ABV
Snoop-a-Lupulin NEIPA

Snoop-a-Lupulin NEIPA

by Bobby-Brewster on 5/30/2018
All Grain | 6.2 Gallon(s) | American IPA | 4.7 % ABV
Hoppy French Saison

Hoppy French Saison

by Bobby-Brewster on 3/20/2018
All Grain | 6.75 Gallon(s) | Saison | 6.8 % ABV
Water Profile: Ca - 59, Mg - 13, SO4 - 125, Cl - 51
Raspberry Sour Puss

Raspberry Sour Puss

by Bobby-Brewster on 2/23/2018
All Grain | 5.5 Gallon(s) | American Pale Ale | 4.8 % ABV
Water Profile: Ca - 115, Mg - 18, SO4 - 233, Cl - 84
Golden Boy Sour

Golden Boy Sour

by Bobby-Brewster on 2/16/2018
All Grain | 5.25 Gallon(s) | Straight (Unblended) Lambic | 5.5 % ABV
Blondes Are Easy - Single Hop Series - Wai Iti

Blondes Are Easy - Single Hop Series - Wai Iti

by Bobby-Brewster on 1/31/2018
All Grain | 5.75 Gallon(s) | Blonde Ale | 5.5 % ABV
Blondes Are Easy - Single Hop Series - Nelson Sauvin

Blondes Are Easy - Single Hop Series - Nelson Sauvin

by Bobby-Brewster on 1/3/2018
All Grain | 6 Gallon(s) | Blonde Ale | 5.8 % ABV
Water Profile: Ca - 115, Mg - 18, SO4 - 233, Cl - 84 Mash Water (4.3gal) Additions: Gypsum - 4.7g (1.175tsp), CaCl - 2.2g (0.647tsp), Epsom - 3g (0.666tsp) Spare Water (4.5gal) Additions: Gypsum - 4.9g (1.225tsp), CaCl - 2.3g (0.676tsp), Epsom - 3.2g (0.711tsp)
White Man Can Dunkel

White Man Can Dunkel

by Bobby-Brewster on 11/9/2017
All Grain | 5.5 Gallon(s) | Dunkelweizen | 4.5 % ABV
Water Profile: Ca - 41, Mg - 9, SO4 - 76, Cl - 42, Na - 22, HCO3 - 57 Mash Water (3.8gal) Additions: Gypsum - 1g (0.25tsp), CaCl - 1.25g (0.37tsp), Epsom - 1.2g (0.28tsp) Baking Soda - 1.75g (0.4tsp) Spare Water (5.8gal) Additions: Gypsum - 1.5g (0.4tsp), CaCl - 1.9g (0.56tsp), Epsom - 1.98g (0.44tsp)
Enigma - Dry Hopped Porter

Enigma - Dry Hopped Porter

by Bobby-Brewster on 10/12/2017
All Grain | 5.5 Gallon(s) | Robust Porter | 6.5 % ABV
Water Profile: Ca - 57, Mg - 5, SO4 - 49, Cl - 79, Na - 49, HCO3 - 192 Mash Water (4.14gal) Additions: Gypsum - 0.8g (0.2tsp), CaCl - 1.9g (0.55tsp), Epsom - 0.8g (0.18tsp) Baking Soda - 4.1g (0.93tsp) Spare Water (5.14gal) Additions: Gypsum - 1.0g (0.25tsp), CaCl - 2.4g (0.70tsp), Epsom - 1.0g (0.22tsp)
What Ever Floats Your Oats

What Ever Floats Your Oats

by Bobby-Brewster on 9/7/2017
All Grain | 5.5 Gallon(s) | American Pale Ale | 5.5 % ABV
Water Profile: Ca - 86, Mg - 6, SO4 - 98, Cl - 94 Mash Water (4.5gal) Additions: Gypsum - 2.25g (0.563tsp), CaCl - 3.3g (0.971tsp), Epsom - 1.035g (0.23tsp) Spare Water (4.61gal) Additions: Gypsum - 2.31g (0.5.78tsp), CaCl - 3.4114g (1.00tsp), Epsom - 1.060g (0.236tsp)
Rudolphs Rocket Fuel R.I.S

Rudolphs Rocket Fuel R.I.S

by Bobby-Brewster on 7/27/2017
All Grain | 6 Gallon(s) | Unknown Style | 6.9 % ABV
Water Profile: Ca - 50, Mg - 0, SO4 - 42, Cl - 70 Mash Water (7.5gal) Additions: Gypsum - 2.3g (0.575tsp), CaCl - 2.3g (0.676tsp), Ep'som - 1.5g (0.33tsp) Baking Soda - 7.5g (1.7tsp) Spare Water (3.9gal) Additions: Gypsum - 1.2g (0.3tsp), CaCl - 1.2g (0.35tsp), Epsom - 0.8g (0.18tsp) Added to Boil Kettle: Baking Soda - 3.9g (0.88tsp)
Kolsch 45

Kolsch 45

by Bobby-Brewster on 6/15/2017
All Grain | 5 Gallon(s) | Unknown Style | 4.6 % ABV
Water Profile: Ca - 50, Mg - 0, SO4 - 42, Cl - 70 Water Additions: Gypsum - 2.24g (0.5tsp) / 7.75 gallons, CaCl - 5.35g (1.5tsp) / 7.75 gallons,
Stuck Mash West Coast IPA

Stuck Mash West Coast IPA

by Bobby-Brewster on 3/29/2017
All Grain | 11 Gallon(s) | Unknown Style | 5.8 % ABV
Water Profile: Ca - 123, Mg - 10, SO4 - 200.5, Cl - 100 Water Additions: Gypsum - 5.45g (1.5tsp) / 5 gallons, CaCl - 3.95g (1tsp) / 5 gallons, Epson - 1.95g (0.5tsp) / 5 gallons
Pliny The Elder Clone

Pliny The Elder Clone

by Bobby-Brewster on 2/8/2017
All Grain | 5.5 Gallon(s) | Unknown Style | 7.9 % ABV
Mad Cow Milk Stout

Mad Cow Milk Stout

by Bobby-Brewster on 1/21/2017
All Grain | 1 Gallon(s) | Sweet Stout | 6.5 % ABV
Basic Bitch Permkin Spice Brown Ale

Basic Bitch Permkin Spice Brown Ale

by Bobby-Brewster on 9/21/2016
All Grain | 1 Gallon(s) | Unknown Style | 6.7 % ABV
Bonesharker Clone

Bonesharker Clone

by Bobby-Brewster on 6/29/2016
All Grain | 5.5 Gallon(s) | American IPA | 6.5 % ABV
PharmD-House Saison

PharmD-House Saison

by Bobby-Brewster on 5/31/2016
All Grain | 5 Gallon(s) | Saison | 6.4 % ABV
Comfort Pale Ale

Comfort Pale Ale

by Bobby-Brewster on 5/31/2016
All Grain | 5.5 Gallon(s) | American Pale Ale | 5.6 % ABV
Chickity Chia-Nah Porter - Capreol Porter Clone

Chickity Chia-Nah Porter - Capreol Porter Clone

by Bobby-Brewster on 1/20/2016
All Grain | 1 Gallon(s) | Unknown Style | 6.9 % ABV
Red-Eye Coffee Porter

Red-Eye Coffee Porter

by Bobby-Brewster on 1/20/2016
All Grain | 1 Gallon(s) | Unknown Style | 6.1 % ABV
She's a Hefer

Brew Session: She's a Hefer

by Bobby-Brewster on 6/28/2018
 Water Infusion  Mash/Boil  Fermentation
- Water Profile: Ca - 141, Mg - 7, SO4 - 153, Cl - 152, Na - 14, HCO3 - 38 - Mash and Sparge Water Additions: Gypsum - 4.2g, CaCl - 4.2g, Epsom - 0.9g, Baking Soda - 0.9g (Mash Only) - OG = 1.054 Brix = 13.3, Day 7 = 1.024 Brix = 6.1 (ABV = 6.15%) - 1800gram of peaches added on day 11
Snoop-a-Lupulin NEIPA

Brew Session: Snoop-a-Lupulin NEIPA

by Bobby-Brewster on 5/31/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning
- Water Profile: Ca - 141, Mg - 7, SO4 - 153, Cl - 152, Na - 14, HCO3 - 38 - Mash and Sparge Water Additions: Gypsum - 4.2g, CaCl - 4.2g, Epsom - 0.9g, Baking Soda - 0.9g (Mash Only) - OG = 1.049 Brix = 12.5, Day 14 = 1.023 Brix = 6 (ABV = 5.5%) - Dry Hopped on Day 2
Hoppy French Saison

Brew Session: Hoppy French Saison

by Bobby-Brewster on 3/26/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning
- Water Profile: Ca - 59, Mg - 13, SO4 - 125, Cl - 51 - Mash Water Additions: Gypsum - 2.7g (0.675tsp), CaCl - 1.6g (0.5tsp), Epsom - 2.7g (0.6tsp), 2.7mL Lactic Acid - Spare Water Additions: Gypsum - 2.7g (0.675tsp), CaCl - 1.6g (0.5tsp), Epsom - 2.7g (0.6tsp), 2.0mL Lactic Acid - OG =15 Brix = 1.059, Day 7 = 6 Brix = 1.002, Day 20 = 5.9 = 1.002 - 1L started pitched @70F, temp continued to drop in basement to 68, fermenting @68on day 2, up to 70 at end of day 2. - Took of 1 gallon and added bottle dregs I cultured from Block 3 Rhapsody - Red Wine Barrel Aged Saison w/ Brett Drie April 2, 2018
Raspberry Sour Puss

Brew Session: Raspberry Sour Puss

by Bobby-Brewster on 3/1/2018
 Water Infusion  Mash/Boil  Fermentation
- Mash Water (4.65 gal) Additions: Gypsum - 7g (tsp), CaCl - 2.4g (tsp), Epsom - 3.3g (tsp) - Spare Water (4.64 gal) Additions: Gypsum - 7g (tsp), CaCl - 2.4g (tsp), Epsom - 3.3g (tsp) - Pitched Facto Culture @110 @3pm - 100 @10pm - 90 @8am Next Day - 80 @8am Day 2 - Pitched Escarpment Labs Anchor Man washed from Blondes Are Easy! - Added 3lbs to primary on day 5 - Sample Pulled Day 9 - 6.4 Brix = 1.012
Golden Boy Sour

Brew Session: Golden Boy Sour

by Bobby-Brewster on 2/19/2018
 Water Infusion  Mash/Boil  Fermentation
- Pitched WLP 665 Flemish Blend, and Bottle Dregs from 2016 Bellwoods Motley Cru - Visible fermentation did not start until 3 days after pitching (Most likely due to the small amount of yeast that was present in the WLP665 vial)
Blondes Are Easy - Single Hop Series - Nelson Sauvin

Brew Session: Blondes Are Easy - Single Hop Series - Nelson Sauvin

by Bobby-Brewster on 2/3/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning
- Mash @ 151 for 60min - Started with 7 gallon pre-boil volume, gravity 1.047 - Ended with 6 gallons post-boil volume, gravity - 1.053 - 5.25 gallons into fermengtor with Anchor Man pitched @ 64 - Fermenting @ 68 on Day 2-5 - Dry Hopped with 1oz on Day 6 - Gravity on Day 17 - 6.3 Brix = 1.008 - 6% ABV
Blondes Are Easy - Single Hop Series - Nelson Sauvin

Brew Session: Blondes Are Easy - Single Hop Series - Nelson Sauvin

by Bobby-Brewster on 1/4/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Water Profile: Ca - 115, Mg - 18, SO4 - 233, Cl - 84 Mash Water (4.3gal) Additions: Gypsum - 4.7g (1.175tsp), CaCl - 2.2g (0.647tsp), Epsom - 3g (0.666tsp) Spare Water (4.5gal) Additions: Gypsum - 4.9g (1.225tsp), CaCl - 2.3g (0.676tsp), Epsom - 3.2g (0.711tsp)
White Man Can Dunkel

Brew Session: White Man Can Dunkel

by Bobby-Brewster on 11/28/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Enigma - Dry Hopped Porter

Brew Session: Enigma - Dry Hopped Porter

by Bobby-Brewster on 11/2/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning
What Ever Floats Your Oats

Brew Session: What Ever Floats Your Oats

by Bobby-Brewster on 9/8/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning
- Used Idaho 7 Instead of Galaxy (15% AA) - Started with 7.2 gallon preboil volume, gravity - 1.044 - Ended with 6 gallons post-boil volume, gravity - 1.053 - 5.2 gallons into fermengtor with Escartment Labs Foggy London - 68 for 5 days. Dry hopped @ days 3. 72 to complete attenuation, 14 days total - Final gravity - 6.3 Brix = 1.011
Rudolphs Rocket Fuel R.I.S

Brew Session: Rudolphs Rocket Fuel R.I.S

by Bobby-Brewster on 7/21/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Kolsch 45

Brew Session: Kolsch 45

by Bobby-Brewster on 7/4/2017
 Water Infusion  Mash/Boil  Fermentation
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