| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 1/13/2021 |  Fresh Squeezed |
Unknown Style | 5.7 % | 5.5 Gallon(s) | |
| 1/13/2021 |  Springtime in Amarillo |
Unknown Style | 7.1 % | 5.5 Gallon(s) | |
| 6/20/2020 |  Sowing Those Wild Oats |
American Pale Ale | 5.4 % | 6 Gallon(s) | |
| 5/14/2020 |  Rob Claw |
Unknown Style | 4.5 % | 6 Gallon(s) | |
| 3/11/2020 | Boulevard Tank 7 Clone |
Belgian Pale Ale | 7.9 % | 5.5 Gallon(s) | |
| 9/13/2019 |  Coconuts |
Unknown Style | 4.9 % | 6 Gallon(s) | |
| 7/29/2019 | Blondes Are Easy - Single Hop Series - Moasic |
Blonde Ale | 5.8 % | 6 Gallon(s) | |
| 7/9/2019 |  It Takes Three to Mango |
American IPA | 5.7 % | 6.5 Gallon(s) | |
| 5/2/2019 |  Cherry Bounce |
Mixed-Fermentation Sour Beer | 6.9 % | 6.5 Gallon(s) | |
| 3/28/2019 |  Timmy My Elder |
Double IPA | 7.2 % | 7 Gallon(s) | |
| 3/19/2019 | The McPherson Aka. The Crispyboi |
Kölsch | 5.0 % | 6.5 Gallon(s) | |
| 3/8/2019 | Let Them Eat Cake |
Mixed-Fermentation Sour Beer | 6.3 % | 6 Gallon(s) | |
| 3/4/2019 | Kettle Sour NEIPA |
American IPA | 6.4 % | 6.2 Gallon(s) | |
| 1/23/2019 | Hopped Up On Funk |
Brett Beer | 7.3 % | 7 Gallon(s) | |
| 12/6/2018 | The Shire Saison |
Unknown Style | 6.5 % | 6 Gallon(s) | |
| 12/6/2018 |  Westvleteren Clone |
Unknown Style | 9.3 % | 5.5 Gallon(s) | |
| 9/26/2018 |  Oatmeal Stout |
Unknown Style | 6.0 % | 6 Gallon(s) | |
| 8/28/2018 | Lake Water Pale Ale |
American Pale Ale | 6.1 % | 6.5 Gallon(s) | |
| 8/9/2018 | Rudolphs Rocket Fuel R.I.S - 2018 |
Unknown Style | 7.9 % | 6 Gallon(s) | |
| 7/24/2018 | Gosebusters |
Unknown Style | 4.7 % | 6 Gallon(s) | |
| 6/21/2018 | She's a Hefer |
American Wheat Beer | 5.4 % | 6 Gallon(s) | |
| 5/30/2018 |  Snoop-a-Lupulin NEIPA |
American IPA | 4.7 % | 6.2 Gallon(s) | |
| 3/20/2018 | Printemps å Berlin |
Saison | 6.8 % | 6.75 Gallon(s) | |
| 2/23/2018 | Raspberry Sour Puss |
American Pale Ale | 4.8 % | 5.5 Gallon(s) | |
| 2/16/2018 | Golden Boy Sour |
Lambic | 5.2 % | 5.25 Gallon(s) | |
| 1/31/2018 | Blondes Are Easy - Single Hop Series - Wai Iti |
Blonde Ale | 5.4 % | 6 Gallon(s) | |
| 1/3/2018 | Blondes Are Easy - Single Hop Series - Nelson Sauvin |
Blonde Ale | 5.8 % | 6 Gallon(s) | |
| 11/9/2017 |  White Man Can Dunkel |
Dunkles Weissbier | 4.5 % | 5.5 Gallon(s) | |
| 10/12/2017 |  Enigma - Dry Hopped Porter |
American Porter | 6.5 % | 5.5 Gallon(s) | |
| 9/7/2017 | What Ever Floats Your Oats |
American Pale Ale | 5.5 % | 5.5 Gallon(s) | |
| 7/27/2017 | Rudolphs Rocket Fuel R.I.S - 2017 |
Unknown Style | 6.9 % | 6 Gallon(s) | |
| 6/15/2017 | Kolsch 45 |
Unknown Style | 4.6 % | 5 Gallon(s) | |
| 3/29/2017 |  Stuck Mash West Coast IPA |
Unknown Style | 5.8 % | 11 Gallon(s) | |
| 1/21/2017 |  Mad Cow Milk Stout |
Sweet Stout | 6.5 % | 1 Gallon(s) | |
| 9/21/2016 |  Basic Bitch Permkin Spice Brown Ale |
Unknown Style | 6.7 % | 1 Gallon(s) | |
| 5/31/2016 | PharmD-House Saison |
Saison | 6.4 % | 5 Gallon(s) | |
| 5/31/2016 |  Comfort Pale Ale |
American Pale Ale | 5.6 % | 5.5 Gallon(s) | |
| 1/20/2016 | Chickity Chia-Nah Porter - Capreol Porter Clone |
Unknown Style | 6.9 % | 1 Gallon(s) | |
| 1/20/2016 | Red-Eye Coffee Porter |
Unknown Style | 6.1 % | 1 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Bobby-Brewster
1/15/2021 12:00:00 AM
- Water Profile: Ca - 140, Mg - 5, Na - 7, SO4 - 151, Cl - 150, HCO3 - 19- Mash and Sparge Water Additions: Gypsum - 4.2g, CaCl - 4.2g, Epsom - 0.9g, Baking Soda - 0.5g (Mash Only)
Bobby-Brewster
1/14/2021 12:00:00 AM
- Water Profile: Ca - 59, Mg - 13, SO4 - 125, Cl - 51- Mash Water Additions: Gypsum - 3.5g, CaCl - 1.15g, Epsom - 2.3g, 2.3mL Lactic Acid- Sparge Water Additions: Gypsum - 3.5g, CaCl - 1.15g, Epsom - 2.3g
Bobby-Brewster
6/25/2020 12:00:00 AM
- Water Profile: Ca - 140, Mg - 5, Na - 7, SO4 - 151, Cl - 150, HCO3 - 19- Mash and Sparge Water Additions: Gypsum - 4.1g, CaCl - 4.1g, Epsom - 0.9g, Baking Soda - 0.5g (Mash Only) - Fermented in the basement for 3 days, then moved upstairs where it continued at 74F- Dry Hopped on Day 5
Bobby-Brewster
6/25/2020 12:00:00 AM
- Water Profile: Ca - 75, Mg - 5, Na - 36, SO4 - 87, Cl - 84, HCO3 - 96- Mash Water Additions: Gypsum - 2.0g, CaCl - 2.3g, Epsom - 0.9g, Baking Soda - 2.3g- Sparge Water Additions: Gypsum - 2.4g, CaCl - 2.7g, Epsom - 1.0g- Fermented in basement for 5 days (approx 66F), then moved upstairs to finished (approx 74F)
Bobby-Brewster
5/16/2020 12:00:00 AM
6 gallons of RO water- 3g of Gypsum- 1.5g Calcium Chloride- 6g Baking SodaOG = 1.034 or 8.75 BrixGravity Day 8 = 1.027 or 7.0 Brix = 1.022 (corrected) Day 8 added 3 tsp yeast nutrients and 4ml Lactic acid.Gravity Day 30 = 1.014 or 4.4 Brix = 1.005 (corrected)
Bobby-Brewster
3/15/2020 12:00:00 AM
- Water Profile: Ca - 59, Mg - 13, SO4 - 125, Cl - 51- Mash Water Additions (5.75gal): Gypsum - 4.3g, CaCl - 1.4g, Epsom - 2.9g, 2.9mL Lactic Acid- Sparge Water Additions (4.0gal): Gypsum - 3g, CaCl - 1g, Epsom - 2g
Bobby-Brewster
12/26/2019 12:00:00 AM
- Water Profile: Ca - 59, Mg - 13, SO4 - 125, Cl - 51- Mash Water Additions: Gypsum - 2.4g (0.675tsp), CaCl - 1.4g (0.5tsp), Epsom - 2.4g (0.6tsp), 3.5mL Lactic Acid- Spare Water Additions: Gypsum - 2.4g (0.675tsp), CaCl - 1.4g (0.5tsp), Epsom - 2.4g (0.6tsp), - Add 8ml Lactic Acid to last 15min boil- Fermenting @ 65ish on days 3, then moved upstairs. - Dry Hopped on Day 6- OG = 1.055 ...
Bobby-Brewster
9/14/2019 12:00:00 AM
Water Profile: Ca - 74, Mg - 0, SO4 - 133, Cl - 34, Na, 384Mash Water (4.8gal) Additions: Gypsum - 4.3g, CaCl - 1g, Baking Soda - 11gSpare Water (4.9gal) Additions: Gypsum - 4.3g, CaCl - 1g-OG = 1.054 or 14 Brix-Day 3 = 1.017 or 8 Brix- Day 26 = 1.017 or 8 Brix (added 1lbs toasted coconut and 2 split vanilla beans)
Bobby-Brewster
8/2/2019 12:00:00 AM
Water Profile: Ca - 109, Mg - 13, SO4 - 199, Cl - 84Mash Water (4.6gal) Additions: Gypsum - 4.6g, CaCl - 2.3g, Epsom - 2.3gSparge Water (4.7gal) Additions: Gypsum - 4.7g, CaCl - 2.4g, Epsom - 2.4g- OG = 1.053 = 13.08 Brix- Day 5 = 1.025 = 6.32 Brix -> 1.009 (Corrected) - Dry Hopped w/ 1oz Mosaic- Day 10 - Dry Hopped w/ 1oz Mosaic
Bobby-Brewster
7/10/2019 12:00:00 AM
- Water Profile: Ca - 128, Mg - 5, Na - 29, SO4 - 148, Cl - 149, Na - 14, HCO3 - 77- Mash and Sparge Water Additions: Gypsum - 4.2g, CaCl - 4.2g, Epsom - 0.9g, Baking Soda - 1.9g (Mash Only) - Dry Hop w/ 2oz of Citra and Idaho 7 on day 3- Dry Hop w/ 1oz of Idaho 7 on day 7- Added 2.5oz Mango Extract on day 7
Bobby-Brewster
5/10/2019 12:00:00 AM
- Water Profile: Ca - 55, Mg - 5, SO4 - 94, Cl - 42, Na - 18, BiCarb - 48- Mash and Sparge Water Additions: Gypsum - 2.8g, CaCl - 1.4g, Epsom - 1.1g, Sodium BiCarb - 1.4g (Mash Only)- OG - 1.063 (15.42 Brix)- 6/6/2019 - 1.033 (8.28Brix) = 1.015 - Transferred to Secondary: - Topped up both to 4gal w/ 4gal made using 3lbs Golden DME and 1lb Amber DME and 0.5oz Saaz Boiled for 20min - 1.042 & 6 IBU- ~4gal w/ Bootleg Biology Sour Solera Blend - ...
Bobby-Brewster
4/22/2019 12:00:00 AM
- Water Profile: Ca - 133, Mg - 7, SO4 - 173, Cl - 127, Na - 14, HCO3 - 38- Mash Water Additions: Gypsum - 6.8g, CaCl - 5.1g, Epsom - 1.7g, Baking Soda - 1.4g- Sparge Water Additions: Gypsum - 5.1g, CaCl - 3.8g, Epsom - 1.3g- Dry Hop on Day 9 (May 1, 2019)
Bobby-Brewster
3/9/2019 12:00:00 AM
- Water Profile: Ca - 78, Mg - 8, SO4 - 105, Cl - 84, Na - 0- Mash and Sparge Water Additions: Gypsum - 2.3g, CaCl - 2.3g, Epsom - 1.4g, Lactic Acid - 0.8ml (Mash Only)- NO visible activity @ day 6, added 1 pack of US-05- Added 251g of DME and 4oz of Maltodextrin in apron 1700mL of water @ day 7- OG = 1.052 = 12.58 Brix- 7/30/2019 - 1.034 (8.5 Brix) = 1.022 (Nice Tartness)
Bobby-Brewster
3/8/2019 12:00:00 AM
- Water Profile: Ca - 141, Mg - 7, SO4 - 153, Cl - 152, Na - 14, HCO3 - 38- Mash and Sparge Water Additions: Gypsum - 4.84g, CaCl - 4.84g, Epsom - 1.03g, Lactic Acid - 0.8ml- 8ml of Lactic Acid added after Mash and Sparge to lower pH- Boil for 10 min to Sanitize, then Chill- Pitched Lacto Culture @110 @3pm- 95 @7pm- 90 @8am Next Day- 80 @9pm Next Day- 78 @7pm Day 2- Omega Hot Head Yeast Pitch @72- Dry Hopped w/ 2oz Citra and 2oz Mosaic on day 3- Dry Hopped w/ 2oz Citra and 2oz Mosaic on day 7 ...
Bobby-Brewster
1/26/2019 12:00:00 AM
- Water Profile: Ca - 59, Mg - 13, SO4 - 125, Cl - 51- Mash Water Additions: Gypsum - 3.2g, CaCl - 1.88g, Epsom - 3.2g, 4.7mL Lactic Acid- Spare Water Additions: Gypsum - 2.98g, CaCl - 1.45g, Epsom - 2.98g, - Fermenting @ 66 for 5 days, then moved upstairs to sit for the remainder of time.- OG - 1.064 (15.65 Brix)- 6/6/2019 - 1.024 (6.07 Brix) = 1.001- 18/7/2019 - Dry Hop with 2oz Mosaic and 1.2oz Nelson- 7/30/2019 - 1.024 (6.07Brix) = 1.001
Bobby-Brewster
12/8/2018 12:00:00 AM
- Water Profile: Ca - 59, Mg - 13, SO4 - 125, Cl - 51- Mash Water Additions: Gypsum - 2.4g (0.675tsp), CaCl - 1.4g (0.5tsp), Epsom - 2.4g (0.6tsp), 3.5mL Lactic Acid- Spare Water Additions: Gypsum - 2.4g (0.675tsp), CaCl - 1.4g (0.5tsp), Epsom - 2.4g (0.6tsp), - Add 8ml Lactic Acid to last 15min boil- Fermenting @ 65ish on days 3, then moved upstairs. - Dry Hopped on Day 6- OG = 14 Brix = ...
Bobby-Brewster
10/30/2018 12:00:00 AM
- Mash @ 151 for 60min- Started with 7 gallon pre-boil volume, gravity 1.045- Ended with 5.9 gallons post-boil volume, gravity - 1.050- 5.5 gallons into fermengtor with Anchor Man pitched @ 68- Fermenting @ 68 on Day 2-5- Dry Hopped with 2oz on Day 7- Gravity on Day 7 - 6 Brix = 1.007- ABV
Bobby-Brewster
9/28/2018 12:00:00 AM
Bobby-Brewster
9/1/2018 12:00:00 AM
- Water Profile: Ca - 122, Mg - 18, SO4 - 249, Cl - 84, Na - 22, HCO3 - 58- Mash Water Additions: Gypsum - 6.4g, CaCl - 2.7g, Epsom - 3.7g, Baking Soda - 1.6g- Sparge Water Additions: Gypsum - 5.8g, CaCl - 2.4g, Epsom - 3.4g
Bobby-Brewster
8/12/2018 12:00:00 AM
OG = 1.080 = 20 BrixFG = 1.020 = 10.8 Brix
Bobby-Brewster
7/31/2018 12:00:00 AM
- Added 1.2g of Gypsum and Calcium Chloride to Toronto City water- Mash for 60 min w/ Wheat & Pilsner, then an additional 30min w/ Acidulated Malt- Mash went from a pH of 5.5 to 4.0 after the addition of the acid malt- Boil Additions @ 10min - 0.5 oz basil - Zest of 4 limes, Juice of 3 limes - 12g of Kosher Salt
Bobby-Brewster
6/28/2018 12:00:00 AM
- Water Profile: Ca - 141, Mg - 7, SO4 - 153, Cl - 152, Na - 14, HCO3 - 38- Mash and Sparge Water Additions: Gypsum - 4.2g, CaCl - 4.2g, Epsom - 0.9g, Baking Soda - 0.9g (Mash Only) - OG = 1.054 Brix = 13.3, Day 7 = 1.024 Brix = 6.1 (ABV = 6.15%)- 1800gram of peaches added on day 11
Bobby-Brewster
5/31/2018 12:00:00 AM
- Water Profile: Ca - 141, Mg - 7, SO4 - 153, Cl - 152, Na - 14, HCO3 - 38- Mash and Sparge Water Additions: Gypsum - 4.2g, CaCl - 4.2g, Epsom - 0.9g, Baking Soda - 0.9g (Mash Only) - OG = 1.049 Brix = 12.5, Day 14 = 1.023 Brix = 6 (ABV = 5.5%)- Dry Hopped on Day 2
Bobby-Brewster
3/26/2018 12:00:00 AM
- Water Profile: Ca - 59, Mg - 13, SO4 - 125, Cl - 51- Mash Water Additions: Gypsum - 2.7g (0.675tsp), CaCl - 1.6g (0.5tsp), Epsom - 2.7g (0.6tsp), 2.7mL Lactic Acid- Spare Water Additions: Gypsum - 2.7g (0.675tsp), CaCl - 1.6g (0.5tsp), Epsom - 2.7g (0.6tsp), 2.0mL Lactic Acid- OG =15 Brix = 1.059, Day 7 = 6 Brix = 1.002, Day 20 = 5.9 = 1.002- 1L started pitched @70F, temp continued to ...
Bobby-Brewster
3/1/2018 12:00:00 AM
- Mash Water (4.65 gal) Additions: Gypsum - 7g (tsp), CaCl - 2.4g (tsp), Epsom - 3.3g (tsp)- Spare Water (4.64 gal) Additions: Gypsum - 7g (tsp), CaCl - 2.4g (tsp), Epsom - 3.3g (tsp)- Pitched Lacto Culture @110 @3pm- 100 @10pm- 90 @8am Next Day- 80 @8am Day 2- Pitched Escarpment Labs Anchor Man washed from Blondes Are Easy!- Added 3lbs to primary on day 5- Sample Pulled Day 9 - 6.4 Brix = 1.012
Bobby-Brewster
2/19/2018 12:00:00 AM
- Pitched WLP 665 Flemish Blend, and Bottle Dregs from 2016 Bellwoods Motley Cru- Visible fermentation did not start until 3 days after pitching (Most likely due to the small amount of yeast that was present in the WLP665 vial)
Bobby-Brewster
2/3/2018 12:00:00 AM
- Mash @ 151 for 60min- Started with 7 gallon pre-boil volume, gravity 1.047- Ended with 6 gallons post-boil volume, gravity - 1.053- 5.25 gallons into fermengtor with Anchor Man pitched @ 64- Fermenting @ 68 on Day 2-5- Dry Hopped with 1oz on Day 6- Gravity on Day 17 - 6.3 Brix = 1.008- 6% ABV
Bobby-Brewster
1/4/2018 12:00:00 AM
Water Profile: Ca - 115, Mg - 18, SO4 - 233, Cl - 84Mash Water (4.3gal) Additions: Gypsum - 4.7g (1.175tsp), CaCl - 2.2g (0.647tsp), Epsom - 3g (0.666tsp) Spare Water (4.5gal) Additions: Gypsum - 4.9g (1.225tsp), CaCl - 2.3g (0.676tsp), Epsom - 3.2g (0.711tsp)
Bobby-Brewster
11/28/2017 12:00:00 AM
Bobby-Brewster
11/2/2017 12:00:00 AM
Bobby-Brewster
9/8/2017 12:00:00 AM
- Used Idaho 7 Instead of Galaxy (15% AA)- Started with 7.2 gallon preboil volume, gravity - 1.044- Ended with 6 gallons post-boil volume, gravity - 1.053- 5.2 gallons into fermengtor with Escartment Labs Foggy London- 68 for 5 days. Dry hopped @ days 3. 72 to complete attenuation, 14 days total- Final gravity - 6.3 Brix = 1.011
Bobby-Brewster
7/21/2017 12:00:00 AM
