This recipe has been brewed 1 time(s)
Brew Session: Timmy My Elder
Bobby-Brewster
4/22/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Water Profile: Ca - 133, Mg - 7, SO4 - 173, Cl - 127, Na - 14, HCO3 - 38- Mash Water Additions: Gypsum - 6.8g, CaCl - 5.1g, Epsom - 1.7g, Baking Soda - 1.4g- Sparge Water Additions: Gypsum - 5.1g, CaCl - 3.8g, Epsom - 1.3g- Dry Hop on Day 9 (May 1, 2019)
Recipe Facts
Timmy My Elder
Double IPA
- 7.00 Gallons Liters Batch Size
- 8.25 Gallons Liters Boil Size
- 90 min Boil Time
- 1.071 OG
- 1.015 FG
- 126.8 IBU (tinseth) Bitterness
- 1.78 BG:GU
- 7.1° SRM Color
- 65% Efficiency
- 7.2% ABV Alcohol
- 241 per 12oz Calories