Kölsch Recipe - The McPherson Aka. The Crispyboi
Kölsch
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The McPherson Aka. The Crispyboi
by Bobby-Brewster on 3/19/2019
All Grain + Extract
6.5 Gallon(s)
8 Gallon(s)
90 min
73%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Dry Malt Extract - Light - US, Wheat Malt - DE, Acidulated Malt - DE
, Styrian Goldings Hops, OMEGA YEAST OYL-044 KOLSCH II Homebrew Yeast.
9% - Dry Malt Extract - Light - US
4% - Acidulated Malt - DE
OMEGA YEAST OYL-044 KOLSCH II
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The McPherson Aka. The Crispyboi
Kölsch
-
6.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.048
OG
-
1.009
FG
-
27.0 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
3.9° SRM
Color
-
73%
Efficiency
-
5.0% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
Kölsch
OG: 1.044-1.050 / Your OG: 1.048 FG: 1.007-1.011 / Your FG: 1.009 IBU: 18-30 / Your IBU: 27 SRM: 3.5-5 / Your SRM: 3.9 ABV: 4.4-5.2 / Your ABV: 5.0 BG:GU: 0.36-0.68 / Your BG:GU: 0.56
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