Stuck Mash West Coast IPA Recipe

Recipe Info

Recipe Image

Stuck Mash West Coast IPA

by on
All Grain
11 Gallon(s)
13 Gallon(s)
90 min
80%
Water Profile: Ca - 123, Mg - 10, SO4 - 200.5, Cl - 100 Water Additions: Gypsum - 5.45g (1.5tsp) / 5 gallons, CaCl - 3.95g (1tsp) / 5 gallons, Epson - 1.95g (0.5tsp) / 5 gallons

Fermentables

83% - Pale 2-Row - US
20
37
1
Mash
12% - Vienna - US
3
36
4
Mash
4% - Crystal 40L - CA
1
34
40
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
11.4
Simcoe
0.5
Pellet
Boil
60 min(s)
13
9.9
Columbus
0.5
Pellet
Boil
30 min(s)
15
8.8
Simcoe
0.5
Pellet
Boil
30 min(s)
13
7.6
Columbus
1.5
Pellet
Boil
15 min(s)
15
17.0
Simcoe
1.5
Pellet
Boil
15 min(s)
13
14.7
Columbus
1.5
Pellet
Boil
1 min(s)
15
1.5
Simcoe
1.5
Pellet
Boil
1 min(s)
13
1.3
Cascade
1
Pellet
DryHop
14 day(s)
5.8
0.0
Centennial
1
Pellet
DryHop
14 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152 for 1 hr
2.
Steep flameout hop for 10 minutes before chilling.
3.
Dry hop in primary fermenter for seven days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stuck Mash West Coast IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 72.1 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 5.4° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 219 per 12oz Calories
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