Stuck Mash West Coast IPA Recipe
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Stuck Mash West Coast IPA
by Bobby-Brewster on 3/29/2017
All Grain
11 Gallon(s)
13 Gallon(s)
90 min
80%
Water Profile: Ca - 123, Mg - 10, SO4 - 200.5, Cl - 100
Water Additions: Gypsum - 5.45g (1.5tsp) / 5 gallons, CaCl - 3.95g (1tsp) / 5 gallons,
Epson - 1.95g (0.5tsp) / 5 gallons
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
Steep flameout hop for 10 minutes before chilling.
Dry hop in primary fermenter for seven days
Tasting Notes (0)
There aren't any tasting notes logged yet
Stuck Mash West Coast IPA
-
11.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.064
OG
-
1.019
FG
-
72.1 IBU (tinseth)
Bitterness
-
1.12
BG:GU
-
5.4° SRM
Color
-
80%
Efficiency
-
5.8% ABV
Alcohol
-
219 per 12oz
Calories
Clone This Recipe
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