This recipe has been brewed 1 time(s)
Brew Session: Springtime in Amarillo
Bobby-Brewster 1/14/2021 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Water Profile: Ca - 59, Mg - 13, SO4 - 125, Cl - 51- Mash Water Additions: Gypsum - 3.5g, CaCl - 1.15g, Epsom - 2.3g, 2.3mL Lactic Acid- Sparge Water Additions: Gypsum - 3.5g, CaCl - 1.15g, Epsom - 2.3g
Recipe Facts
Springtime in Amarillo
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.005 FG
- 48.5 IBU (tinseth) Bitterness
- 0.81 BG:GU
- 5.9° SRM Color
- 58% Efficiency
- 7.1% ABV Alcohol
- 197 per 12oz Calories