This recipe has been brewed 1 time(s)
Brew Session: Coconuts
Bobby-Brewster
9/14/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Water Profile: Ca - 74, Mg - 0, SO4 - 133, Cl - 34, Na, 384Mash Water (4.8gal) Additions: Gypsum - 4.3g, CaCl - 1g, Baking Soda - 11gSpare Water (4.9gal) Additions: Gypsum - 4.3g, CaCl - 1g-OG = 1.054 or 14 Brix-Day 3 = 1.017 or 8 Brix- Day 26 = 1.017 or 8 Brix (added 1lbs toasted coconut and 2 split vanilla beans)
Recipe Facts
Coconuts
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.016 FG
- 36.5 IBU (tinseth) Bitterness
- 0.67 BG:GU
- 48.2° SRM Color
- 60% Efficiency
- 4.9% ABV Alcohol
- 183 per 12oz Calories