Sowing Those Wild Oats Brew Session

Brew Session Info

6/25/2020
(Include any important notes from brew day until tasting)

- Water Profile: Ca - 140, Mg - 5, Na - 7, SO4 - 151, Cl - 150, HCO3 - 19 - Mash and Sparge Water Additions: Gypsum - 4.1g, CaCl - 4.1g, Epsom - 0.9g, Baking Soda - 0.5g (Mash Only) - Fermented in the basement for 3 days, then moved upstairs where it continued at 74F - Dry Hopped on Day 5

Water Infusion

Brew Session Specific

12 lb kg
74 °FC
150 °FC
1.44 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.12 gals liters
5.28 gals liters
4.57 gals liters
159.98 °FC
159.98 °FC
2.77 gals liters
4.55 gals liters
7.20 gals liters

Mash / Boil

Mash

5.36 PH
150 °FC
150 °FC
60 minutes

Boil

1.041 1.039 (estimated)
7.2 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
1.045 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.041 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.045. It looks like it will be over.

Fermentation

5.25 gallons liters 6.00 (gallonsliters estimated)
1.045 (1.045 predicted)
1.004 (1.004 predicted)

Conditioning

7/10/2020
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Sowing Those Wild Oats
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.004 FG
  • 51.4 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 3.9° SRM Color
  • 62% Efficiency
  • 5.4% ABV Alcohol
  • 146 per 12oz Calories
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