Stuck Mash West Coast IPA Brew Session

Brew Session Info

6/1/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

24 lb kg
65 °FC
°FC
1.25 qt/lbl/kg
90 min.
11 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.04 gals liters
9.42 gals liters
7.75 gals liters
-10.06 °FC
-10.06 °FC
4.15 gals liters
9.29 gals liters
13.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.057 (estimated)
gallons liters 13.20 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 13.20 gallonsliters at 1.057 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

gallons liters 11.00 (gallonsliters estimated)
(1.064 predicted)
(1.019 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Stuck Mash West Coast IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 72.1 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 5.4° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 219 per 12oz Calories
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