Golden Boy Sour Brew Session

Brew Session Info

2/19/2018
(Include any important notes from brew day until tasting)

- Pitched WLP 665 Flemish Blend, and Bottle Dregs from 2016 Bellwoods Motley Cru - Visible fermentation did not start until 3 days after pitching (Most likely due to the small amount of yeast that was present in the WLP665 vial)

Water Infusion

Brew Session Specific

10.0003 lb kg
64 °FC
156 °FC
1.7 qt/lbl/kg
90 min.
5.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.05 gals liters
5.05 gals liters
4.50 gals liters
166.22 °FC
166.22 °FC
3.00 gals liters
4.55 gals liters
7.45 gals liters

Mash / Boil

Mash

5.3 PH
158 °FC
156 °FC
60 minutes

Boil

1.038 1.036 (estimated)
7.25 gallons liters 7.45 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
5.75 gals liters

Gravity Estimates

Based on boiling 7.25 gallonsliters at 1.038 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.046.

You wanted an OG of 1.045. It looks like it will be over.

Fermentation

5 gallons liters 5.25 (gallonsliters estimated)
1.045 (1.045 predicted)
1.004 (1.005 predicted)

Conditioning

3/9/2019
10
Table sugar
3 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Golden Boy Sour
Lambic
  • 5.25 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.005 FG
  • 2.3 IBU (tinseth) Bitterness
  • 0.05 BG:GU
  • 4.2° SRM Color
  • 68% Efficiency
  • 5.2% ABV Alcohol
  • 146 per 12oz Calories
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