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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    76% - 2-Row - US
    10% - Flaked Oats - US
    10% - Carapils - DE
    5% - Crystal 45L - UK

    Hops

    Warrior
    77.8
    Columbus
    29.5
    Chinook
    19.5
    Cascade
    0.0
    Chinook
    0.0
    Columbus
    0.0
    Cascade
    0.0
    Chinook
    0.0

    Yeast

    Omega OLY-052 DIPA

    Other Stuff

    Dextrose

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Timmy My Elder
    Double IPA
    • 7.00 Gallons Liters Batch Size
    • 8.25 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.071 OG
    • 1.015 FG
    • 126.8 IBU (tinseth) Bitterness
    • 1.78 BG:GU
    • 7.1° SRM Color
    • 65% Efficiency
    • 7.2% ABV Alcohol
    • 241 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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