Lake Water Pale Ale Brew Session

Brew Session Info

9/1/2018
(Include any important notes from brew day until tasting)

- Water Profile: Ca - 122, Mg - 18, SO4 - 249, Cl - 84, Na - 22, HCO3 - 58 - Mash Water Additions: Gypsum - 6.4g, CaCl - 2.7g, Epsom - 3.7g, Baking Soda - 1.6g - Sparge Water Additions: Gypsum - 5.8g, CaCl - 2.4g, Epsom - 3.4g

Water Infusion

Brew Session Specific

15.25 lb kg
70 °FC
152 °FC
1.33 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.14 gals liters
6.29 gals liters
5.32 gals liters
163.75 °FC
163.75 °FC
3.03 gals liters
4.82 gals liters
7.70 gals liters

Mash / Boil

Mash

5.31 PH
151 °FC
151 °FC
60 minutes

Boil

1.044 1.047 (estimated)
7.5 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

6 gallons liters 6.50 (gallonsliters estimated)
1.054 (1.054 predicted)
1.007 (1.007 predicted)

Conditioning

9/15/2018
10
Dextrose
146 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Lake Water Pale Ale
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.007 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 2.7° SRM Color
  • 63% Efficiency
  • 6.1% ABV Alcohol
  • 178 per 12oz Calories
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