Let Them Eat Cake Brew Session

Brew Session Info

3/9/2019
(Include any important notes from brew day until tasting)

- Water Profile: Ca - 78, Mg - 8, SO4 - 105, Cl - 84, Na - 0 - Mash and Sparge Water Additions: Gypsum - 2.3g, CaCl - 2.3g, Epsom - 1.4g, Lactic Acid - 0.8ml (Mash Only) - NO visible activity @ day 6, added 1 pack of US-05 - Added 251g of DME and 4oz of Maltodextrin in apron 1700mL of water @ day 7 - OG = 1.052 = 12.58 Brix - 7/30/2019 - 1.034 (8.5 Brix) = 1.022 (Nice Tartness)

Water Infusion

Brew Session Specific

11.5 lb kg
64 °FC
154 °FC
1.5 qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.05 gals liters
5.23 gals liters
4.56 gals liters
165.35 °FC
165.35 °FC
2.83 gals liters
4.49 gals liters
7.20 gals liters

Mash / Boil

Mash

5.36 PH
156 °FC
156 °FC
90 minutes

Boil

1.044 1.043 (estimated)
7.2 gallons liters 7.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
5.45 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.044 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

4.5 gallons liters 6.00 (gallonsliters estimated)
1.052 (1.054 predicted)
(1.005 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Let Them Eat Cake
Mixed-Fermentation Sour Beer
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.005 FG
  • 2.4 IBU (tinseth) Bitterness
  • 0.05 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 176 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.