Boulevard Tank 7 Clone Brew Session

Brew Session Info

3/15/2020
(Include any important notes from brew day until tasting)

- Water Profile: Ca - 59, Mg - 13, SO4 - 125, Cl - 51 - Mash Water Additions (5.75gal): Gypsum - 4.3g, CaCl - 1.4g, Epsom - 2.9g, 2.9mL Lactic Acid - Sparge Water Additions (4.0gal): Gypsum - 3g, CaCl - 1g, Epsom - 2g

Water Infusion

Brew Session Specific

16.5 lb kg
68 °FC
150 °FC
1.33 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.83 gals liters
6.81 gals liters
5.74 gals liters
161.79 °FC
161.79 °FC
3.27 gals liters
4.09 gals liters
7.20 gals liters

Mash / Boil

Mash

5.38 PH
152 °FC
150 °FC
60 minutes

Boil

1.057 1.060 (estimated)
7.25 gallons liters 7.20 (gallonsliters estimated)
75 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.25 gallonsliters at 1.057 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.067.

You wanted an OG of 1.072. It looks like it will be under.

Fermentation

5.25 gallons liters 5.50 (gallonsliters estimated)
1.067 (1.072 predicted)
1.004 (1.011 predicted)

Conditioning

4/2/2020
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Boulevard Tank 7 Clone
Belgian Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.011 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.8° SRM Color
  • 65% Efficiency
  • 7.9% ABV Alcohol
  • 242 per 12oz Calories
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