Enigma - Dry Hopped Porter Brew Session

Brew Session Info

11/2/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13.5 lb kg
71 °FC
150 °FC
1.2 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.36 gals liters
5.13 gals liters
4.30 gals liters
162.40 °FC
162.40 °FC
2.27 gals liters
5.06 gals liters
7.20 gals liters

Mash / Boil

Mash

5.5 PH
152 °FC
151 °FC
60 minutes

Boil

1.050 1.052 (estimated)
7.2 gallons liters 7.20 (gallonsliters estimated)
75 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.050 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.063. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.062 (1.063 predicted)
1.012 (1.013 predicted)

Conditioning

11/23/2017
10
Dextrose
3.23 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Enigma - Dry Hopped Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 50.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 31.5° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
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