Timmy My Elder Brew Session

Brew Session Info

4/22/2019
(Include any important notes from brew day until tasting)

- Water Profile: Ca - 133, Mg - 7, SO4 - 173, Cl - 127, Na - 14, HCO3 - 38 - Mash Water Additions: Gypsum - 6.8g, CaCl - 5.1g, Epsom - 1.7g, Baking Soda - 1.4g - Sparge Water Additions: Gypsum - 5.1g, CaCl - 3.8g, Epsom - 1.3g - Dry Hop on Day 9 (May 1, 2019)

Water Infusion

Brew Session Specific

21 lb kg
62 °FC
152 °FC
1.24 qt/lbl/kg
90 min.
5.75 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

11.31 gals liters
8.19 gals liters
6.76 gals liters
165.98 °FC
165.98 °FC
3.61 gals liters
4.55 gals liters
7.95 gals liters

Mash / Boil

Mash

5.37 PH
152 °FC
152 °FC
60 minutes

Boil

1.059 1.058 (estimated)
8.25 gallons liters 7.95 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 8.25 gallonsliters at 1.059 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.070.

You wanted an OG of 1.071. It looks like it will be under.

Fermentation

5.75 gallons liters 7.00 (gallonsliters estimated)
1.071 (1.071 predicted)
1.015 (1.015 predicted)

Conditioning

5/15/2019
20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Timmy My Elder
Double IPA
  • 7.00 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.015 FG
  • 126.8 IBU (tinseth) Bitterness
  • 1.78 BG:GU
  • 7.1° SRM Color
  • 65% Efficiency
  • 7.2% ABV Alcohol
  • 241 per 12oz Calories
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