Blondes Are Easy - Single Hop Series - Moasic Brew Session

Brew Session Info

8/2/2019
(Include any important notes from brew day until tasting)

Water Profile: Ca - 109, Mg - 13, SO4 - 199, Cl - 84 Mash Water (4.6gal) Additions: Gypsum - 4.6g, CaCl - 2.3g, Epsom - 2.3g Sparge Water (4.7gal) Additions: Gypsum - 4.7g, CaCl - 2.4g, Epsom - 2.4g - OG = 1.053 = 13.08 Brix - Day 5 = 1.025 = 6.32 Brix -> 1.009 (Corrected) - Dry Hopped w/ 1oz Mosaic - Day 10 - Dry Hopped w/ 1oz Mosaic

Water Infusion

Brew Session Specific

13.5 lb kg
68 °FC
150 °FC
1.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
2 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.36 gals liters
5.47 gals liters
4.64 gals liters
163.93 °FC
161.93 °FC
2.61 gals liters
4.72 gals liters
7.20 gals liters

Mash / Boil

Mash

5.4 PH
150 °FC
150 °FC
60 minutes

Boil

1.046 1.046 (estimated)
7.2 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

5.5 gallons liters 6.00 (gallonsliters estimated)
1.053 (1.053 predicted)
1.009 (1.009 predicted)

Conditioning

8/14/2019
20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Blondes Are Easy - Single Hop Series - Moasic
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.7° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 176 per 12oz Calories
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