Blondes Are Easy - Single Hop Series - Wai Iti Brew Session

Brew Session Info

10/30/2018
(Include any important notes from brew day until tasting)

- Mash @ 151 for 60min - Started with 7 gallon pre-boil volume, gravity 1.045 - Ended with 5.9 gallons post-boil volume, gravity - 1.050 - 5.5 gallons into fermengtor with Anchor Man pitched @ 68 - Fermenting @ 68 on Day 2-5 - Dry Hopped with 2oz on Day 7 - Gravity on Day 7 - 6 Brix = 1.007 - ABV

Water Infusion

Brew Session Specific

12 lb kg
68 °FC
152 °FC
1.45 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.12 gals liters
5.31 gals liters
4.60 gals liters
162.96 °FC
162.96 °FC
2.80 gals liters
4.52 gals liters
7.20 gals liters

Mash / Boil

Mash

5.36 PH
151 °FC
150 °FC
60 minutes

Boil

1.045 1.043 (estimated)
7.2 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.8 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.050. It looks like it will be over.

Fermentation

5.5 gallons liters 6.00 (gallonsliters estimated)
1.050 (1.050 predicted)
1.008 (1.008 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Blondes Are Easy - Single Hop Series - Wai Iti
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.5° SRM Color
  • 69% Efficiency
  • 5.4% ABV Alcohol
  • 165 per 12oz Calories
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