Fresh Squeezed Brew Session

Brew Session Info

1/15/2021
(Include any important notes from brew day until tasting)

- Water Profile: Ca - 140, Mg - 5, Na - 7, SO4 - 151, Cl - 150, HCO3 - 19 - Mash and Sparge Water Additions: Gypsum - 4.2g, CaCl - 4.2g, Epsom - 0.9g, Baking Soda - 0.5g (Mash Only)

Water Infusion

Brew Session Specific

13.75 lb kg
74 °FC
150 °FC
1.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.40 gals liters
5.57 gals liters
4.72 gals liters
161.07 °FC
161.07 °FC
2.66 gals liters
4.68 gals liters
7.20 gals liters

Mash / Boil

Mash

5.36 PH
151 °FC
149 °FC
60 minutes

Boil

1.046 1.045 (estimated)
7.2 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.75 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.052.

You were planning on an OG of 1.052 so you are right on track. Nice job!

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.052 (1.052 predicted)
1.008 (1.008 predicted)

Conditioning

20
20 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Fresh Squeezed
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.008 FG
  • 61.2 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 8.4° SRM Color
  • 57% Efficiency
  • 5.7% ABV Alcohol
  • 172 per 12oz Calories
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