Dunkles Weissbier Recipe - White Man Can Dunkel
Dunkles Weissbier
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White Man Can Dunkel
by Bobby-Brewster on 11/9/2017
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
62%
Water Profile: Ca - 41, Mg - 9, SO4 - 76, Cl - 42, Na - 22, HCO3 - 57
Mash Water (3.8gal) Additions: Gypsum - 1g (0.25tsp), CaCl - 1.25g (0.37tsp), Epsom - 1.2g (0.28tsp)
Baking Soda - 1.75g (0.4tsp)
Spare Water (5.8gal) Additions: Gypsum - 1.5g (0.4tsp), CaCl - 1.9g (0.56tsp), Epsom - 1.98g (0.44tsp)
3% - Caramel Wheat Malt - DE
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
Started with 7.5 gallon preboil volume, gravity - 1.035
Ended with 5.25 gallons post-boil volume, gravity - 11.66 Brix (1.047)
4.75 gallons into fermengtor with Omega Yeast Hefe OLY-021 pitched @ 64
Gravity on day 9 - 6.2 Brix = 1.012
Tasting Notes (0)
There aren't any tasting notes logged yet
White Man Can Dunkel
Dunkles Weissbier
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.047
OG
-
1.012
FG
-
16.0 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
9.3° SRM
Color
-
62%
Efficiency
-
4.5% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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