Rob Claw Brew Session

Brew Session Info

5/16/2020
(Include any important notes from brew day until tasting)

6 gallons of RO water - 3g of Gypsum - 1.5g Calcium Chloride - 6g Baking Soda OG = 1.034 or 8.75 Brix Gravity Day 8 = 1.027 or 7.0 Brix = 1.022 (corrected) Day 8 added 3 tsp yeast nutrients and 4ml Lactic acid. Gravity Day 30 = 1.014 or 4.4 Brix = 1.005 (corrected)

Water Infusion

Brew Session Specific

0 lb kg
°FC
°FC
qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.70 gals liters
0.00 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
0.25 gals liters
7.45 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.034 1.037 (estimated)
6 gallons liters 7.70 (gallonsliters estimated)
15 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.034 for 15 minutes, this will decrease your wort by 0.25 gallonsliters, bringing your after boil OG to 1.035.

You wanted an OG of 1.038. It looks like it will be under.

Fermentation

6 gallons liters 6.00 (gallonsliters estimated)
1.034 (1.038 predicted)
1.005 (1.004 predicted)

Conditioning

6/23/2020
10
Dextrose
190 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Rob Claw
  • 6.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.004 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.0° SRM Color
  • 100% Efficiency
  • 4.5% ABV Alcohol
  • 123 per 12oz Calories
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